Mass Potato Washing

13Make the process a little aster by washing them in the dishwasher! Then boil them or back them just long enough until the skins slide right off. Make mashed potatoes or use as needed.

Dyed Easter Deviled Eggs

10006212_632824420099607_679797247_nHow cool is this? Make deviled eggs as usual except when you get the eggs cut and separated from yolks dye the white halves in different Easter colors with food coloring or Easter egg coloring dyes. Use same recipe that is the family favorite for filling. Makes a great surprise setting.

Minion Easter Egg Idea

10995680_10153069903020630_8970333250035721183_nGraphic from www.apumpkinandaprincess.com.

Dip hard boiled egg in blue dye first (only half) to desired strength of blue color for pants – when dry do the same with the other half but in yellow. When dry glue on googly eyes like shown in examples. Use sharpie marker to create smiles and rings to top and bottom of eyes. Pictured they used black yarn to create band for glasses but you could just finish with sharpie marker. Very cool and the kids will love their new companions.

Foods To Eat That Are Good For Your Health

418737_145046702315633_574706780_nThese are some simple foods that you can incorporate into your diet to help with things like breast cancer, heart disease, wrinkles, cancer and cholesterol. Some you already probably incorporate into your diet already but it is important to understand that the more raw and less cooked you eat them in is the healthiest for you and will help with the above conditions better. For instance, raw vegetables are best – but if you must cook steaming is the best way to cook, followed by blanching, boiling and placing into foil and baking are the best options. Nuts should never be purchased in snack isle or near registers – only get them in the baking isle. These can be found cooked or raw (some nuts are not edible in raw form) but they will not have added sodium and are much healthier for you. One final note is about frozen berries and vegetables – there is not a lot of difference in frozen berries and vegetables because mostly they are flash frozen which will allow them to retain their good properties. Just remember to look for things like added sugar or sodium (like that bag of frozen corn saturated with butter and salt that you throw into a microwave and serve right from the bag).