Dyed Easter Deviled Eggs

10006212_632824420099607_679797247_nHow cool is this? Make deviled eggs as usual except when you get the eggs cut and separated from yolks dye the white halves in different Easter colors with food coloring or Easter egg coloring dyes. Use same recipe that is the family favorite for filling. Makes a great surprise setting.

Easter Colored Deviled Eggs


i.1.mLfddLzFjATnWbPPjyddQmJC7Fb0HRZmDZMEEdUDVos.Easter colored deviled eggs – what an awesome display! Check it out on the link above for detailed instructions.

WoW!!! Can you see this done for other holidays? Green for St. Patricks Day; Red and Pink for Valentines Day; Orange, Green and Red for Halloween – Nice

Hatching Deviled Egg

Make your favorite deviled egg recipe – cut deviled egg top off and fill – put “cap” back on and finish with raisins for eyes and a piece of a Cheetos for the beak. Very cool Easter diner surprise!

Halloween Deviled Green Goblin Eggs

PREP: 30 M1N., STAND: 1 HR.

For a festive look, serve in decorative Halloween cupcake liners.
6 cups hot water
1  (0.3-ounce) bottle yellow
liquid food coloring
1/2 (0.3-ounce) bottle blue liquid food coloring
1/2 (0.3-ounce) bottle green liquid food coloring
2 tablespoons cider vinegar
12 large unpeeled hard-cooked
eggs, with shells cracked
1/2 cup instant potato flakes
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup minced fresh chives
1/2 teaspoon salt
1/2 teaspoon seasoned pepper

STIR together first 5 ingredients in a large bowl; add eggs, and let stand 1 hour. Remove and drain on paper towels. Peel eggs to re­veal pattern on whites.

CUT eggs in half lengthwise; care­fully remove yolks. Mash yolks; stir in potato flakes and next 5 in­gredients until blended.

SPOON the yolk mixture evenly into egg white halves. Attach 2 halves, gently pressing together stuffed sides.