How cool is this? Make deviled eggs as usual except when you get the eggs cut and separated from yolks dye the white halves in different Easter colors with food coloring or Easter egg coloring dyes. Use same recipe that is the family favorite for filling. Makes a great surprise setting.
http://www.justapinch.com/recipes/breakfast/egg-breakfast/colored-deviled-eggs.html
Easter colored deviled eggs – what an awesome display! Check it out on the link above for detailed instructions.
WoW!!! Can you see this done for other holidays? Green for St. Patricks Day; Red and Pink for Valentines Day; Orange, Green and Red for Halloween – Nice
Make your favorite deviled egg recipe – cut deviled egg top off and fill – put “cap” back on and finish with raisins for eyes and a piece of a Cheetos for the beak. Very cool Easter diner surprise!
PREP: 30 M1N., STAND: 1 HR.
For a festive look, serve in decorative Halloween cupcake liners.
6 cups hot water
1 (0.3-ounce) bottle yellow
liquid food coloring
1/2 (0.3-ounce) bottle blue liquid food coloring
1/2 (0.3-ounce) bottle green liquid food coloring
2 tablespoons cider vinegar
12 large unpeeled hard-cooked
eggs, with shells cracked
1/2 cup instant potato flakes
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup minced fresh chives
1/2 teaspoon salt
1/2 teaspoon seasoned pepper
STIR together first 5 ingredients in a large bowl; add eggs, and let stand 1 hour. Remove and drain on paper towels. Peel eggs to reveal pattern on whites.
CUT eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in potato flakes and next 5 ingredients until blended.
SPOON the yolk mixture evenly into egg white halves. Attach 2 halves, gently pressing together stuffed sides.
Country & Victorian Times 