Make the process a little aster by washing them in the dishwasher! Then boil them or back them just long enough until the skins slide right off. Make mashed potatoes or use as needed.
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Make potato patties from leftover mashed potatoes. Simply add an egg to 2 cups mashed potatoes, form into patties and fry in a pan with a little oil. You can add meat, seasoned breadcrumbs, cheese or onion for extra flavor. The first reader tip shares another way to use up leftover mashed potatoes.
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