Make your favorite chocolate chip cookie and when you retrieve and they are still wet and hot sprinkle with orange and chocolate candies sprinkles. When they cool put a dollop of peanut butter on and top with a Hershey’s kiss. Cute, sweet and easy!
Make three eight inch circle cakes and one 9 by 13 inch cake. Cutting a one quarter wedge out of each eight inch circle cake and place on each corner of the nine by thirteen cake. On the fourth corner wedge the corners together to match the other corners as seen in photo. Fill in the cracks with buttercream and coat to give a clean crumb coat. Refrigerate. Put a smooth final coat and decorate like seen in this picture.
The logo comes from a printed picture from the internet. Print several pictures the size and carefully cut each little piece out. Use a toothpick trace each piece starting in the center and moving out. With icing cover the lines you made and fill working from inside out.
Make sure your cake board (19 x 21) has a scoop under each corner (smoothed out) of icing to make sure the cake does not slip.
Thanks so much for sharing – you did great job. The logo looks fantastic!
Grease the bottom of cupcake wells and after making the recipe push a small amount into each well and make an indent in the middle. Using light green frosting pipe and fill the center indentation. Put jelly beans or other egg shaped candy into icing. You can also put green tinted raw coconut into the top of the icing and then push egg shaped candy onto that.
Check out the following link to learn how to make this really cool Easter Dirt Cake.