Slice 2″ slices of any color pepper. Pull all white areas and seed and remove. Saute these in a little butter or oil to start to soften. When tender – add a light spray of oil to the center of each ring. Drop one egg into each slice. Flip onto other side. Adjust times to what type of egg you desire. What a colorful way to eat eggs – and fun at that. Would your child eat this?
1: cut square from piece of bread and place in buttery pan
2:drop en egg from eggshell into whole
3:move egg around until egg fills square
4:add ham
5:add cheese
6:add square that you cut from bread in number one
7:pat down bread square onto melted cheese
8: enjoy your open faced breakfast sandwich
I have done this on more than one occasion – you can substitute bacon or sausage for the meat and the egg could be scrambled before placing in pan.
Watch and learn how to layer breakfast foods into a magnificent potpie.
Country & Victorian Times 