Bake or use pre-made sugar cookies – any recipe will do so use a favorite. They can be soft or crisp depending upon personal preference. Use icing and pipe (you can use a zip-lock baggie with corner cut off) a dollop right in the middle to attach your gum drop. Pipe around edge of gum drop and then around the edge of the cookie itself. Use candy sprinkles in multiple colors or candy sugar or one color. Sombreros are always individual so have fun and be creative and make each one different.
Use colored ice cream cones to serve up small portions of goodies the next time you have company over. They are a fun conversation starter and the vessel becomes a snack too. That means you have nothing to clean up afterwards. It will surely put a great big smile on your guests faces.
What a great spread for a kids party that will be sure to make the kiddies want to nibble on some of the good stuff. These look so fun and makes we wonder what else I could create on a platter for a party.
This works great when you have a group of people together. No one has to wait for their omelet, everyone gets involved in the process and it’s a great conversation piece.
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
Crack no more than two eggs (large or x-large) into each bag and shake to combine.
Put out a variety of ingredients such as cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc as selection.
Each guest adds prepared ingredients of their choice to their bag. Shake, carefully press air out of bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. (We suspect that if you only make fewer at a time you might not need to cook them for that long.)
You can cook 6-8 omelets (bags) in a large pot. For more bags, make another pot of boiling water or cook in shifts.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Source: FaceBook Courtney Luper: https://www.facebook.com/just1courtney
Ingredients:
1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk
Directions:
1 Combine all ingredients.
2 Cook 6 minutes, stirring every two minutes.
3 Stir and pour into lightly greased dish.
4 Let cool.
5 Cut, wrap in wax paper & store in an air tight container.
Country & Victorian Times 