This pinwheels look so amazing – once you make them you’ll want more!
Another very easy treat. Cut tops off of strawberries. Toss these and then cut the tip off but keep these. Pipe whipped cream and place cap back on top of this. Place two dots of whipped cream to make buttons. Then top the cap with whipped cream to make a puff on Santa’s hat. With the tip of a toothpick touch the whipped cream with a dot of black food coloring. Serve.
~Turn fudge stripped cookies upside down
~Hold Reece’s candy with the top facing down and pipe icing on the top of cookie
~Stick the Reece’s on top of icing
~Pipe orange icing around base to make a nice finish and add a buckle design on the front
~Use a small zip lock bag with tip cut off to pipe for these cookies and save money by not using the expensive icing bags
~Instead of fudge stripped cookies use the cookie parts of Oreo’s and enjoy the insides while preparing these cookies
These are a healthier choice for your doggie -doggie treats bought from a store are usually sent here from a foreign country that has no standards for what is put into the treats. Home made allows you to know what has been put into the recipe to keep your doggie from having chemicals and unhealthy leftovers from the processing of animal meat.
1/2 cup canned pumpkin
2 tablespoons dry milk
1/4 teaspoon sea salt
2 1/2 cups brown rice flour *
1 teaspoon dried parsley (optional)
Preheat oven to 350.
In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine.
Roll dough between 1/4 – 1/2″ – depending on your dog’s chew preferences, – and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog.
* Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat.
Makes up to 75 small (1″) biscuits or 50 medium biscuits