Orange Pumpkins For Halloween

94364554661793390_TXGF6Db4_cPeel oranges and tangerines and put a piece of celery at the top for a stem. A great item for lunch or snack after school. Quick and easy to make a few for a party as well!

Easter Egg Coloring With Kool Aid

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2 env.  (0.13 to 0.16 oz. each) KOOL-AID Unsweetened Drink Mix, any red color (try Cherry, Black Cherry, Strawberry or Tropical Punch flavor)
2 env.  (0.14 oz. to 0.15 oz. each) KOOL-AID Unsweetened Drink Mix, any orange color (try Orange, Mango or Peach Mango flavor)
2 env.  (0.13 oz. to 0.23 oz. each) KOOL-AID Unsweetened Drink Mix, any yellow or green color (try Lemonade, Piña or Lemon-Lime flavor)
2 env.  (0.22 oz. each) KOOL-AID Unsweetened Drink Mix, any blue color (try Mixed Berry or Ice Blue Raspberry Lemonade flavor)
1/2 cup  water, divided
1-1/2 doz.  hard-cooked eggs, cooled
MIX contents of 2 (same-flavored) KOOL-AID envelopes with 2 Tbsp. water in 6- to 8-oz. container; stir to dissolve drink mixes. Repeat in 3 separate containers with remaining KOOL-AID envelopes.
PLACE eggs on cooling rack in sink; rinse eggs with tap water.
SPOON KOOL-AID mixtures, 1 at a time, over wet eggs to create tie-dye patterns. Repeat with remaining eggs.
POUR a little tap water over each egg to set colors. Use tongs to transfer eggs to paper towel-covered baking sheet to dry. Rinse sink immediately as needed.
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How to Make Solid-Colored Easter Eggs
Pour contents of 1 envelope of each KOOL-AID color into separate 10- to-12 oz. container. Add 2/3 cup water to each; stir to dissolve drink mix. Use spoon to place 1 hard-cooked egg in each cup, keeping egg submerged until desired color is reached. Continue with remaining eggs. Let dry as directed above.
Special Extra
Place assorted rubber bands around hard-cooked eggs before dipping in cups of KOOL-AID mixtures; let dry completely before removing rubber bands. For a two-tone effect, dip the dry colored eggs again in a lighter-colored prepared KOOL-AID.
Substitute
Experiment with other KOOL-AID flavors for different color patterns.

Skittles Vodka

Candied Orange Peels

For candied orange peel, you need to save the zest (just the orange part). Use a very sharp knife to scrape or cut away the white pith. Slice the peels into strips and cook them in simple syrup (1 part water and 1 part sugar). Cook on a low simmer until the strips start to look translucent. Remove, roll in sugar, and place them on a plate to dry. Now you can use them in all kinds of baked goods. Chop them up to add to recipes, or use them to decorate the tops.

Halloween Harvest Moon Lollipops


These make a perfect party project for kids. (Help younger children in­sert the lollipop sticks.)

Arrange lol­lipops in a container filled with florist foam for an impressive cen­terpiece, or wrap individually in cel­lophane and give as party favors.

MATERIALS
12(10-to 12-inch-long) lollipop sticks
1 (24-ounce) package Chocolate Flavor Moon Pies
1 (14-ounce) package orange candy melts
wax paper Halloween candies
decorator icing ribbon (optional)

Step 1: Insert 1 lollipop stick 2 to 3 inches into marshmallow center of Moon Pie.

Step 2: Microwave candy melts in a glass bowl at MEDIUM (50% power) 1 minute or until melted, stirring once; spoon into plastic bag, and seal.

Step 3: Snip a small hole in 1 cor­ner of the bag; pipe melted candy around where stick meets Moon Pie to secure. Lay flat on wax paper, and let stand until firm.

Step 4: Pipe fun border of melted candy around edges. Attach can­dies and/or cake decorations with decorator icing. Tie ribbons around tops of sticks, if desired.