Candied Orange Peels

For candied orange peel, you need to save the zest (just the orange part). Use a very sharp knife to scrape or cut away the white pith. Slice the peels into strips and cook them in simple syrup (1 part water and 1 part sugar). Cook on a low simmer until the strips start to look translucent. Remove, roll in sugar, and place them on a plate to dry. Now you can use them in all kinds of baked goods. Chop them up to add to recipes, or use them to decorate the tops.

This entry was posted in Recipes, Tid-Bits & Funnies, ~Dessert and tagged , , , , , , , . Bookmark the permalink.

1 Response to Candied Orange Peels

  1. Informative and precise…

    Like

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