This is just such a great idea – and can be made small for personal servings or large to accommodate holding eggs or other special breads to serve with your Easter dinner…. and not as hard as you believe.
Start by covering a oven safe bowl with two layers of foil. With dough rolled out and cut into strips you will make a basket as shown on the outside of the bowl. Place a braided row at the top. Make an additional braided row for the handle. Bake following instruction for your bread recipe allowing some room to give and take.
You can cook regularly or wash the outside of basket with egg wash to give a deep golden color.
Mix clean sand and white craft glue to obtain an oatmeal type of consistency (add small spoonfuls of water but no more than two). Clean sand can be obtained from a beach or at a craft store. Blow up a balloon or a beach ball (we had more success with a beach ball as the balloon if too tight can pop while doing this) and rest the tied end into a bowl. Start at the top and pour the liquid and allow to run down. Make sure there are no gaps – you do not want a spider web effect. Dripping is allowed. Allow to dry overnight. Repeat process to create a thick three or four layer effect. Now on the last layer you will watch for it to be almost hard – then you will flip it out over to rest on what used to be the top. You are going to do this to create a flat bottom. Too early this will form in a huge puddle – too late and it won’t form. Its cheap and that is good because if you mess up try again.
What a completely elegant way to serve strawberries or some other goodies to a special someone or at an elegant party. Take a solid bowl (glass or metal because plastic bowls will tend to shift and can crack chocolate) and use thin foil to cover the outside of the bowl. Melt chocolate or candy melt/almond bark and keep drizzling over foil to create a nesting look. Make sure to get enough so it will be strong and don’t forget to get the ridges of the bowl and the bottom.You can do a two-tone effect of white chocolate/dark chocolate or three if you added a medium colored chocolate. DO NOT FREEZE as this will make the chocolate very brittle. Air dry the chocolate at least eight hours. Gently turn bottom of your new bowl so it is sitting on its bottom. Pull foil away from glass/metal bowl and then remove glass/metal bowl. Then gently pull away from your chocolate bowl. Slight breaks can be fixed with some patching (melt chocolate and hold a piece of foil on the underside of your chocolate bowl and drizzle to repair and hold for a few minutes. Let dry completely before you pull foil away. Your new bowl is ready – would make a great way to serve Mom or Dad a breakfast of fresh strawberries for Mother’s / Father’s Day. For Diabetic’s use sugar free chocolate and if you want to lower calories the rule of the darker the chocolate is the better.