Fondant Strawberry Candy House

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Even though this is a cake with fondant I thought it was something I had to share. Use for inspiration do create a gingerbread house.

Artist: Pink Cake Box

Fruit & Chocolate Ladybugs

12507413_1108249212539224_3684556659600359715_nOriginal credit goes to www.TheSoccerMomBlog.com

Using a half strawberry and melted chocolate (melt chocolate in a crack pot for ease) make a line going down the back and dots along the side then at the top of the strawberry where the stem was add a dollop of melted chocolate and immediately add a blueberry. The best way to add the chocolate is let the chocolate cool and add to a freezer quality bag that has a very small hole cut at the tip.

Santa Snacks – And They Are Healthy

12118762_485913981580506_2586278571793147582_nUsing wooden skewers cut into halves push one half of a bananas onto skewer. Then one-third marshmallow and then half strawberry and then top with mini-marshmallow. Add a red M&M to banana by pushing it into it. Then add two chocolate sprinkles by pushing them in as well. Nice quick little snack for a pick-me up in the afternoon.

Easter Bunny Breakfast

20723_10153201019339703_1171244911646901827_nWhat a cute idea for an Easter Breakfast. Make one large, one small, two small oval and two elongated oval pancakes. Add shredded coconut, banana slices, chocolate chips and strawberries for teh side as shown. Very cool and the kids will really enjoy it.

Chocolate Heart Covered Strawberries For Weddings Or Valentines Day

37014_221278544663338_53286528_nA sinful treat that is so very easy to create. Slice strawberry in half and dip all cut sides in sugar. This will prevent early spoiling of the strawberry. Place cut sides of each strawberry down so that it creates a heart shape. Push a toothpick through the sides to give you a solid heart form that won’t move. Melt chocolate chip (of your favorite type) in a slow cooker on low. Use tongs and dip the entire strawberry into the chocolate. Place on wax paper to harden. Then drizzle colored icing or a different type of chocolate across and immediately sprinkle sugar or colored sugar or sprinkles or edible glitter on top. Tap off excess. Enjoy!