I think this idea for a floor covering is fantastic. Pennies are placed heads up with a ‘goop’ glue to the floor. When all placed and ‘goop’ is completely dry a varnish was poured onto the pennies in several small layers until the varnish was a layer above the pennies and you can not feel the edges of the pennies. This took a lot of time to do and the installation artists did a great job. I do think it is illegal to destroy or otherwise make currency useless so before using any type of cash in your craft/art project please look into the legality of it. I really like how they used old and new. Don’t think because they used pennies that this was cheap. This floor costs hundreds of dollars by the time they were through. Looks amazing – but I would hate to see anyone in the future want to reno it and do something different. It would be a lot of work.
Massive Decorated Egg Display
Easter comes but once a year – but one couple have turned it into a lifetime’s project. German pensioners Volker and Christa Kraft have decorated the tree in their back garden in Salfeld for Easter for more than 40 years.
The tree now drips with more than 9,800 colorful Easter eggs, painted with pastoral scenes and religious icons. Volker Kraft adds to the 9,800 Easter eggs hanging from the tree in garden of the home he shares with his wife Christa.
Each egg must be painstakingly emptied of yolk and whites, to ensure it will not go bad, before they can be hand painted and hung out for all to see. The easiest way is to pierce two holes in each end of the egg with a hat-pin, then blow out the contents through a straw. The better equipped can use a syringe pushed through just one hole to extract the gooey gubbins. But be cautious when handling raw eggs – they may carry salmonella.
Symbol of life: Carefully packed and intricately decorated Easter eggs lie waiting to be hung from the Krafts’ tree. The egg is a pagan symbol of rebirth, widely used in spring festivals before its adoption by early Christians as a symbol of the resurrection of Jesus. For followers of Christianity the eggs are symbolic of Christ rising from his tomb two days after his death on the cross.
In ancient times, the Zoroastrians painted eggs for Nowrooz, their New Year celebration, which falls on the spring equinox. Sculptures in the ruins of Persepolis , their capital, show people carrying eggs to their king for the occasion 2,500 years ago.
After their kids moved out of the house, it seemed the Easter Tree would finally catch a break, but grandsons arrived and the Krafts went back to decorating their giant tree. The number of Easter eggs hung by the trees branches grew every year, and in 2010 it reached an incredible 9,500 eggs.
Sent by: Nora Thomas-Chandler
Button Design Lampshade
What a clever way to update an old lampshade (one you already have or one you get second hand). Spray lampshade white and glue/sew old buttons on to create random or specific patterns. Use various shapes and color to create a hodge podge design or go for color specific and/or shape specific depending upon your desired outcome. Goop would be a great (more permanent) glue for this application. This has me thinking about what else could go onto a lampshade to update a room: bottle caps, hat pins, patches, scrap fabrics – it seems end less when you start and think about it.
Zip Lock Omelet
This works great when you have a group of people together. No one has to wait for their omelet, everyone gets involved in the process and it’s a great conversation piece.
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
Crack no more than two eggs (large or x-large) into each bag and shake to combine.
Put out a variety of ingredients such as cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc as selection.
Each guest adds prepared ingredients of their choice to their bag. Shake, carefully press air out of bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. (We suspect that if you only make fewer at a time you might not need to cook them for that long.)
You can cook 6-8 omelets (bags) in a large pot. For more bags, make another pot of boiling water or cook in shifts.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Source: FaceBook Courtney Luper: https://www.facebook.com/just1courtney
Six Minute Caramel
1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk
Directions:
1 Combine all ingredients.
2 Cook 6 minutes, stirring every two minutes.
3 Stir and pour into lightly greased dish.
4 Let cool.
5 Cut, wrap in wax paper & store in an air tight container.

