How cool is this? Make deviled eggs as usual except when you get the eggs cut and separated from yolks dye the white halves in different Easter colors with food coloring or Easter egg coloring dyes. Use same recipe that is the family favorite for filling. Makes a great surprise setting.
This is a simple solution to cut up ham,onion,cheese,green bell peppers and tomato for an omelet or toppings for a pizza or tacos. Just use a pizza cutter – fast and easy – just make sure you use a nice sharp one to make the process quicker.
Here is a great tip I am going to use from now on. I tried this once and it really made the perfect BLT. For one, every bite had the perfect two layered bacon flavor that is perfect for a BLT. The second benefit was that the bacon didn’t slide around on the sandwich which always seems to happen to me. Simply cut bacon strips in half and weave them together as seen in the first picture. Place on aluminum foil (for easy cleanup) on any baking dish and cook at 350 degrees until the desired crispness of the bacon is desired for you. This works on turkey bacon as well as regular. This would also make the perfect topping for a juicy burger I would think as well.
Buy small corn tortillas (or flour for a changeup) and cook over two bars in your oven (like shown) at 350 degrees until crispy. No reason to pay so much for these especially when feeding the army.
This looks so good – I had this in a folder for awhile and found it when i was thinking about what “new” I could make for dinner. They came out so good – we sprinkled them with cheddar cheese and a dollop of sour cream and added chives and bacon bits. The toppings made their way inbetween the slices and it was really good and so simple. If watching caloried use low fat/fat free sour cream and cheese and skip the bacon bits.
Country & Victorian Times 