Microwaving Pizza Tip

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Tortilla Recipe

11933426_471852942986610_2354228103116112223_nNothing better then a freshly made right out of the frying pan tortilla, People underestimate the usage of these really easy to make tortillas, They can be used for a desert (after cooking serve with small bowls of whip cream, chocolate chips,strawberries or other mixed berries or fruit, syrups and powdered sugar). For savory foods think of this as a holder of foods and not just for foods thought of as Mexican like soft tacos or burritos. Left overs like mashed potatoes and steak, salad, lunch meats, pot roast and trimmings etc can be wrapped up in this for a great tasting sandwich. These are great for on the go eating and are certainly healthier than fast food. You could make peanut butter and jelly even. The ideas are non-stopping.

Fine Cut Ingredients For Omelet, Tacos Or Pizza

f12f41c1-3224-4d56-9ee0-224c386ea9c4This is a simple solution to cut up ham,onion,cheese,green bell peppers and tomato for an omelet or toppings for a pizza or tacos. Just use a pizza cutter – fast and easy – just make sure you use a nice sharp one to make the process quicker.

Pizza Balls

424416_4730779821500_428662102_n3 cans Pillsbury Buttermilk Biscuits (10 per can)

56 pepperoni slices

block of Colby cheese

1 beaten egg, Parmesan

Italian seasoning

Garlic powder

1 jar pizza sauce

Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9×13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder.

Bake at 425°F for 18-20 minutes.