Sliced Baked Potato

1098261_383817188411438_1267599817_nThis looks so good – I had this in a folder for awhile and found it when i was thinking about what “new” I could make for dinner. They came out so good – we sprinkled them with cheddar cheese and a dollop of sour cream and added chives and bacon bits. The toppings made their way inbetween the slices and it was really good and so simple. If watching caloried use low fat/fat free sour cream and cheese and skip the bacon bits.

Halloween Deviled Green Goblin Eggs

PREP: 30 M1N., STAND: 1 HR.

For a festive look, serve in decorative Halloween cupcake liners.
6 cups hot water
1  (0.3-ounce) bottle yellow
liquid food coloring
1/2 (0.3-ounce) bottle blue liquid food coloring
1/2 (0.3-ounce) bottle green liquid food coloring
2 tablespoons cider vinegar
12 large unpeeled hard-cooked
eggs, with shells cracked
1/2 cup instant potato flakes
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup minced fresh chives
1/2 teaspoon salt
1/2 teaspoon seasoned pepper

STIR together first 5 ingredients in a large bowl; add eggs, and let stand 1 hour. Remove and drain on paper towels. Peel eggs to re­veal pattern on whites.

CUT eggs in half lengthwise; care­fully remove yolks. Mash yolks; stir in potato flakes and next 5 in­gredients until blended.

SPOON the yolk mixture evenly into egg white halves. Attach 2 halves, gently pressing together stuffed sides.