Here is a great tip I am going to use from now on. I tried this once and it really made the perfect BLT. For one, every bite had the perfect two layered bacon flavor that is perfect for a BLT. The second benefit was that the bacon didn’t slide around on the sandwich which always seems to happen to me. Simply cut bacon strips in half and weave them together as seen in the first picture. Place on aluminum foil (for easy cleanup) on any baking dish and cook at 350 degrees until the desired crispness of the bacon is desired for you. This works on turkey bacon as well as regular. This would also make the perfect topping for a juicy burger I would think as well.