Tag Archives: white

Christmas Tree Decoration Idea With White, Cream & Silver On Green Tree

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Christmas Tree Cupcake

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1502681_10154860678265442_216658596171319878_oMake your favorite cupcake recipe and let cool. Make using printed cupcake paper for more festive look but isn’t totally necessary. Use ice cream waffle cone and spread green icing on cone (this will allow a little more goof proof covering – if you are an expert icer then skip that step) pipe green icing in small stars until covered and set aside until you have all done.  Spread liberal amount of white icing on top of cupcake and stick the tree down into icing to make it stay in place. Sprinkle with powdered sugar. Serve at party.

Nutter Butter Snowman Cookies

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1240293_525523360864272_986287617_nCover Nutter Butter cookies with melting chocolate or white chocolate by melting  in a crock pot on low setting and dipping the cookie until submerged. Place on a sheet of wax paper and before chocolate/melting chocolate hardens add orange tic-tac for a nose and two m&m’s for the buttons. With a piping tip add mouth and eyes.

Pretzels & Mashmallow Bones For Halloween Treats

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317304_624907734205985_937010001_nUse stick pretzels and insert a tiny marshmallow onto each end. Cover with melted white chocolate or white bark. Let rest on cookie tin covered with wax paper. Very neat snack!

Chocolate Heart Covered Strawberries For Weddings Or Valentines Day

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37014_221278544663338_53286528_nA sinful treat that is so very easy to create. Slice strawberry in half and dip all cut sides in sugar. This will prevent early spoiling of the strawberry. Place cut sides of each strawberry down so that it creates a heart shape. Push a toothpick through the sides to give you a solid heart form that won’t move. Melt chocolate chip (of your favorite type) in a slow cooker on low. Use tongs and dip the entire strawberry into the chocolate. Place on wax paper to harden. Then drizzle colored icing or a different type of chocolate across and immediately sprinkle sugar or colored sugar or sprinkles or edible glitter on top. Tap off excess. Enjoy!