3 cans Pillsbury Buttermilk Biscuits (10 per can)

56 pepperoni slices

block of Colby cheese

1 beaten egg, Parmesan

Italian seasoning

Garlic powder

1 jar pizza sauce

Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9×13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder.

Bake at 425°F for 18-20 minutes.