Brown Bag Popcorn In Microwave


Microwave Popcorn Trick Add 1/3 cup popcorn kernels to a brown paper bag, fold the bag over twice then heat in a microwave — folded side down — for 2 minutes. THAT’S IT! Fresh popped popcorn without any fuss, ready for you to flavor as desired or eat completely bare.

Green Bell Pepper Interesting Information

562351_413544415408177_966932594_nI never knew this! How cool!!
Flip the bell peppers over to check their gender. The ones with four bumps are female and those with three bumps are male. The female peppers are full of seeds, but sweeter and better for eating raw and the males are better for cooking.

Eat More Rice

This single food can improve your overall diet: Rice eaters have higher levels of folic acid, potassium, and iron than those who don’t scarf the grain. They also tend to feast on more vegetables and fiber – foods linked to healthy cholesterol and blood pressure levels.

Weight Loss Tips & Strategies

{1} Ban the word “diet” from your vocabulary
Diets are temporary, the word implies you’ll go off it at some point rather than developing healthy habits you can maintain throughout your life. Plus “diet” is such a motivation-killer thanks to its many negative connotations (hunger and deprivation, to name just two). Focus on the positive aspects of eating healthfully, such as feeling more energetic.

{2} Don’t make it all about dress size
Yes, wanting to fit into your skinny jeans can inspire you to slim down, but you’re more likely to succeed if you think beyond the superficial. Meaningful goals like setting a good example for your kids or avoid­ing a health problem that runs in your family are more motivating and will make it easier for you to resist temptation. Write your goals down and refer to the list often to reinforce your determination.

{3} Be realistic
Forget everything the weight-loss infomercials tell you: Dropping a dress size in a matter of days is pure fantasy. Trying to lose too much too quickly will frustrate you, and you’ll be more likely to give up on your weight-loss plan when it doesn’t happen. Aiming to shed a pound a week is more realistic. Better yet, don’t just focus on the scale. Create easily attainable mini-goals like using skim milk in your coffee instead of half-and-half. Meeting them will help you feel successful and excited to make more healthy changes.

{3} Don’t indulge a craving the minute it strikes
It will probably go away in 15 to 20 minutes (we’re serious!). Distract your­self while you wait out a yearning for cookies by drinking a glass of water, playing a game on the computer or tak­ing a walk. Or simply picture anything other than cookies. In a recent study conducted at Flinders University, in Australia, volunteers who had been experiencing food cravings reported that those cravings eased after they were asked to think about nonfood images and aromas.

{4} Avoid peer pressure
You’ve probably heard that women are more likely to overindulge when they eat with other women. To avoid social dining sabotage on girls’ night out, check the restaurant’s menu on its website (or look it up on menupages .com) and make a healthy meal choice ahead of time. Picture yourself saying your order and asking the waiter for water with lemon instead of soda. Placing your order first helps, too—once you’ve asked for the grilled chicken salad with dressing on the side, you won’t be as easily swayed by a pal who orders mac and cheese.

{5} Ditch the put-downs
Negative beliefs like “I have no will­power” or “I’ll always be this heavy” can easily become self-fulfilling prophecies. (Needless to say, they won’t do much for you in the motiva­tion department, either.) The good news is that positive self-labels can also influence reality. People who describe themselves as being healthy eaters report consuming more fruits and vegetables and fewer unhealthy foods, according to a study con­ducted at the University of Ottawa. Think it, be it—there’s no easier weight-loss strategy than that!

Tailgate Food Tips

The key to a safe tailgate picnic is keeping hot food hot and cold food cold. This requires planning and a few basic guidelines.

•Pack food in air­tight plastic con­tainers or bags that seal tightly and will not break.

•Layer sealed con­tainers on the bottom of an insu­lated cooler, putting heavier items in first.

•Chill all cooked foods in the refrig­erator before pack­ing them in the cooler.

•Pack highly per­ishable foods di­rectly next to ice in the cooler.

•Secure items such as bottles and jars to prevent breakage.

•Transport the cooler in the inte­rior of the car, not the hot trunk.

•Place cooler in the shade and keep the lid closed. An iced-down cooler will keep perishable food cold for a few hours but not all day in the hot sun.

•Serve food in the team spirit by us­ing baskets, buck­ets, and trays lined with fabric or linens in your school’s colors.

•Serve food with paper or plastic plates and uten­sils; cleanup will be easy.