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Hatching Deviled Egg

Posted on April 1, 2012 by Jeffrey Scott Thomas

Make your favorite deviled egg recipe – cut deviled egg top off and fill – put “cap” back on and finish with raisins for eyes and a piece of a Cheetos for the beak. Very cool Easter diner surprise!

4 thoughts on “Hatching Deviled Egg”

afternoonpopcornsnack on April 1, 2012 at 4:10 pm said:

So cute! My boys will love these! Thanks for posting.

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- Jeffrey Scott Thomas on April 1, 2012 at 10:40 pm said:
  
  I hope they do… it will make food so much more fun to see these on a plate!
  
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4 thoughts on “Hatching Deviled Egg”

Please take a moment and comment and let us know what you think - or if you have some information to share about this topic.! Cancel reply