PREP: 30 M1N., STAND: 1 HR.
For a festive look, serve in decorative Halloween cupcake liners.
6 cups hot water
1 (0.3-ounce) bottle yellow
liquid food coloring
1/2 (0.3-ounce) bottle blue liquid food coloring
1/2 (0.3-ounce) bottle green liquid food coloring
2 tablespoons cider vinegar
12 large unpeeled hard-cooked
eggs, with shells cracked
1/2 cup instant potato flakes
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup minced fresh chives
1/2 teaspoon salt
1/2 teaspoon seasoned pepper
STIR together first 5 ingredients in a large bowl; add eggs, and let stand 1 hour. Remove and drain on paper towels. Peel eggs to reveal pattern on whites.
CUT eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in potato flakes and next 5 ingredients until blended.
SPOON the yolk mixture evenly into egg white halves. Attach 2 halves, gently pressing together stuffed sides.
Country & Victorian Times 
Hi there,
Any suggestions on how to make these without mayo? My hubby doesn’t like it but am not sure what to substitute?
Thanks,
Celeste
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How about miracle whip or generic of it…. if not you can add an equal amount of sour cream or you could also do 1/4 cup sour cream and 1/4 cup mayo/miracle whip to make up for the 1/2 cup mayo…. you could also do a substitute of 1/4 cup sour cream and 1/4 cup cream cheese which would give a slight sweet flavor but would also be good.
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