What a creative idea. Bake chocolate cupcakes and attach circle (for head) and two arms of a gingerbread cookie to it with chocolate frosting. Colorful and your guests will love it.
Gingerbread Men Cupcakes
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Category Archives: ~Party
Marshmallow Snowmen Christmas Cupcakes
These are super easy to make and look and taste so good! Make chocolate cupcakes (or any flavor that is your favorite) and ice with frosting. The above shows two versions one is left alone at this point and the other is now topped with coconut. Shown is a snowman melting and a full snowman for ideas.
For melting snowman: Use a pretzel stick and insert into the bottom of a marshmallow and insert into cupcake. Add black icing for eyes, mouth and arms. Use green icing for buttons and orange for nose.
For full snowman: Use a pretzel to join two (one small and the other large) marshmallows together and insert another one in the bottom of the largest and insert into cupcake. Top with fondant icing hat (and make one with icing). Add pretzels for arms, red liquorice for scarf. Use black icing for eyes and mouth, Orange icing for nose and blue for buttons.
This is a lot of fun and the kids can help you make each one have its own individual personality.
Brownie Cups For Desert
Make your favorite brownie batter recipe. Use shortening and cover the inside wells of one cupcake pan and on the outside of the second cupcake pan. Fill the wells of the cupcake pan that you placed shortening into the wells 1/3 of the way. Use the second pan that you used shortening on the outside of the wells of a cupcake pan and push gently down into the first. Bake brownies as directed. Very carefully remove top cupcake pan and let brownies cool. When they are cool pop out of pan and cover. Place ice cream or fresh fruit into the cup cupcakes. Add syrup and sprinkles etc. to make an awesome presentation.
Eclair Refrigerator Cake Recipe
Yummy! Simple and very elegant!
No Flour Or Sugar Cookies
I have had this recipe for some time and sorta resisted trying them. I tried them last night and let me tell you they were very very good! They had a mild chewiness – I did not add rains to half of this batch and both were very good! You would think since these are made with banana that it would taste like banana – but it only carried a minor flavor of banana. You can make them with whole milk instead of almond milk and you can cut the cinnamon in half or eliminate it all together. I added 1/4 cup dark chocolate chips to half this recipe and they came out perfect. I imagine you could substitute all or part of the raisins with chopped nut or dried cranberries. I highly recommend this recipe!
Country & Victorian Times 