Tag Archives: cup cake

Marshmallow Snowmen Christmas Cupcakes

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1958531_10154826106915094_8576458493085774230_nThese are super easy to make and look and taste so good! Make chocolate cupcakes (or any flavor that is your favorite) and ice with frosting. The above shows two versions one is left alone at this point and the other is now topped with coconut. Shown is a snowman melting and a full snowman for ideas.

For melting snowman: Use a pretzel stick and insert into the bottom of a marshmallow and insert into cupcake. Add black icing for eyes, mouth and arms. Use green icing for buttons and orange for nose.

For full snowman: Use a pretzel to join two (one small and the other large) marshmallows together and insert another one in the bottom of the largest and insert into cupcake. Top with fondant icing hat (and make one with icing). Add pretzels for arms, red liquorice for scarf. Use black icing for eyes and mouth, Orange icing for nose and blue for buttons.

This is a lot of fun and the kids can help you make each one have its own individual personality.

Creative Jim Henson’s Muppet Cupcakes

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77142_507365349323747_1937763976_nI found this and just had to share since this was an everyday part of my childhood. I remember coming home from school and sitting and waiting for this to come on. Isn’t this done with a lot of talent. The details and proportions are just stunning.

Gingerbread Cupcakes

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Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 cup water
  • 1/2 cup molasses
  • 1-1/3 cups all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • MAPLE FROSTING:
  • 1/3 cup butter, softened
  • 1 ounce cream cheese, softened
  • 1/4 cup packed brown sugar
  • Dash salt
  • 1/4 cup maple syrup
  • 1/4 teaspoon vanilla extract
  • 1 cup confectioners’ sugar

Directions

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Beat in water and molasses. Combine the flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and allspice; add to the creamed mixture. Beat on low speed until combined. Beat on medium for 2 minutes.
  • Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely.
  • For frosting, in a small bowl, cream the butter, cream cheese, brown sugar and salt until light and fluffy. Beat in maple syrup and vanilla. Gradually beat in confectioners’ sugar until smooth. Frost cupcakes and pipe a gingerbread man on the top or top it with a cookie gingerbread man. Store in the refrigerator. Yield: 1 dozen.

Disney’s Jack Skelington Goodies

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Just in time for Halloween comes these goodies. Who dosen’t like the crazy Disney character this time of year? Do you love Jack Skelington? What goodies can you come up with?

Hamburger Cupcakes

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