What a creative idea. Bake chocolate cupcakes and attach circle (for head) and two arms of a gingerbread cookie to it with chocolate frosting. Colorful and your guests will love it.
Gingerbread Men Cupcakes
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Category Archives: ~Holiday
Marshmallow Snowmen Christmas Cupcakes
These are super easy to make and look and taste so good! Make chocolate cupcakes (or any flavor that is your favorite) and ice with frosting. The above shows two versions one is left alone at this point and the other is now topped with coconut. Shown is a snowman melting and a full snowman for ideas.
For melting snowman: Use a pretzel stick and insert into the bottom of a marshmallow and insert into cupcake. Add black icing for eyes, mouth and arms. Use green icing for buttons and orange for nose.
For full snowman: Use a pretzel to join two (one small and the other large) marshmallows together and insert another one in the bottom of the largest and insert into cupcake. Top with fondant icing hat (and make one with icing). Add pretzels for arms, red liquorice for scarf. Use black icing for eyes and mouth, Orange icing for nose and blue for buttons.
This is a lot of fun and the kids can help you make each one have its own individual personality.
Eclair Refrigerator Cake Recipe
Yummy! Simple and very elegant!
No Flour Or Sugar Cookies
I have had this recipe for some time and sorta resisted trying them. I tried them last night and let me tell you they were very very good! They had a mild chewiness – I did not add rains to half of this batch and both were very good! You would think since these are made with banana that it would taste like banana – but it only carried a minor flavor of banana. You can make them with whole milk instead of almond milk and you can cut the cinnamon in half or eliminate it all together. I added 1/4 cup dark chocolate chips to half this recipe and they came out perfect. I imagine you could substitute all or part of the raisins with chopped nut or dried cranberries. I highly recommend this recipe!
Easter Bread Basket
This is just such a great idea – and can be made small for personal servings or large to accommodate holding eggs or other special breads to serve with your Easter dinner…. and not as hard as you believe.
Start by covering a oven safe bowl with two layers of foil. With dough rolled out and cut into strips you will make a basket as shown on the outside of the bowl. Place a braided row at the top. Make an additional braided row for the handle. Bake following instruction for your bread recipe allowing some room to give and take.
You can cook regularly or wash the outside of basket with egg wash to give a deep golden color.
Country & Victorian Times 