Open-Faced Breakfast Sandwich

201: cut square from piece of bread and place in buttery pan

2:drop en egg from eggshell into whole

3:move egg around until egg fills square

4:add ham

5:add cheese

6:add square that you cut from bread in number one

7:pat down bread square onto melted cheese

8: enjoy your open faced breakfast sandwich

I have done this on more than one occasion – you can substitute bacon or sausage for the meat and the egg could be scrambled before placing in pan.