This is such a great idea for a trashcan for your car. We used a large closeable cereal container ( we found a two gallon size) which has a closeable lid that snaps tight and has a wide base to help prevent a tip over. The lid pops off easily to empty and has a nice pop top to make throwing trash away a breeze.
Creative way to separate the egg whites and egg yolks.
What a great idea for all of your old loose buttons just sitting around waiting to find a good home. Can be done on an old lampshade that can be painted or on a new white one like seen here to provide a glow to the buttons. Would make a great shade for a child’s room or your craft room. Where might you use this idea? Do you have enough buttons for a project like this?
With a grandchild on the way I find myself thinking back to my kids growing up and wish we had preserved so much more of their creations and developments then we did. The notebooks full of their art, awards, programs, school work, report cards and such are wonderful to have. But I miss their tiny little feet and hands and wish I could go back and hold them once again. I found this recipe to make a stone for impressions of a loved ones hands and feet or impressions of keepsake like keys or jewelry etc. It made me wish we had done something similar to preserve the size of our precious little ones. Tell us how this project goes if you do one…. would love to see pictures.
Making cookies is always so much fun but at times it seems I really don’t want to roll dough, use cookie cutters and just do the same ole same ole which always makes such a mess.
Ingredients:
1.Use wooden skewers and put lengthways across the cookie sheet . This will give the cookies a realistic appearance.
2. Divide the cookie dough into 3 balls – two larger and one smaller. Dye the smaller dough ball a dark red. Dye one of the larger dough balls a beige color and dye the other large dough ball a pink red. Put the dough in the fridge for about 30 minutes. Once your dough is cold, start building your block of dough. Since we want to cut these cookies, you want the side view to look like a slice of bacon.
3. Take the darkest color of dough and place it on some plastic wrap, and make some funky shapes with it. If you ever look at bacon and study the colors you will notice the darkest meat of the bacon is usually concentrated to one side. Then add some of the beige dough and the pink dough in the random layers. Then back in the freezer for 15-20 minutes.
4. Uncover the dough and cut the rest of the slices. Cover the skewers with parchment paper. Lay the slices on the cookie sheet, on top of the dowels.
5. Bake your cookies according to your recipe’s instructions taking note that the thickness of your cookies can change the time frame you need to bake them for. Allow cookies to cool.
6. Use brown and black colored sugars (readily available in stores) and place in bowl. Use meringue powder slightly damped with water and brush the edge of each cookie and just touch the cookies edge to the sugar.
Country & Victorian Times 