Don’t throw away those pumpkin seeds – Save them! They are full of nutritional value and provide some great health benefits. Scoop them all out and separate them from pulp. Strain with warm water to process the rest of the pulp away from seeds. Spread in dry cookie sheet still wet and sprinkle with seasonings. Salt can be fine (or bake them with none which makes for a great salad topping or use on top of casseroles. Try popcorn seasonings like ranch and cheddar cheese or go simple with no sodium garlic powder and onion powder. Bake at 350 until the tops are getting slightly golden in color. Do your best to flip them all and toast on the other side until golden in color. If you would like a bit of “fried” taste spray lightly with a spray olive oil and then season before baking. Cool before placing into a storage container and don’t forget to eat some while they are hot. Has a great butty flavor that is good by itself or added to other food.
Category Archives: ~Dieting
Sleeping Tips
Sleep Tip #1
Keep your room dark during sleep hours. Heavy shades can help block light from windows, or you can try an eye mask to cover your eyes.
Sleep Tip #2
Make sure your bed is the right size. You should have enough room to stretch and turn comfortably.
Sleep Tip #3
Make sure your bedroom is well ventilated and a comfortable temperature. Most people sleep best in a slightly cooler room.
Sleep Tip #4
Make sure your mattress and pillows are comfortable and supportive. It is important that they are free of allergens that might affect you while sleeping.
Behavioral Tips
Sleep Tip #5
Get regular exercise in the morning or early afternoon. As little as 20 to 30 minutes of activity can help make it easier to fall asleep and sleep better.
Sleep Tip #6
Go to bed and wake up at the same time each day, and it will be easier to fall asleep.
Sleep Tip #7
Develop a relaxing bedtime routine to wind down and make it easier to fall asleep.
Sleep Tip #8
Finish eating at least two to three hours before your regular bedtime.
Strawberry Health Benefits
Strawberries Strengthen Heart Health~
Strawberries are more than just a treat for the taste buds. They’re also health boosters that lower the risk of heart trouble and diabetes.
Scientists at the University of Warwick in England have discovered that natural chemicals found in strawberries activate a protein called “Nrf2″ that boosts antioxidant activity in the body. It also lowers blood fats and cholesterol, helping to keep the arteries clear.
Eating strawberries has previously been found to counter post-meal blood glucose and low density lipoprotein, or “bad” cholesterol and, therefore, decrease risk of diabetes and heart disease; but this is the first time that strawberry extracts have been proved to actively stimulate proteins that offer protection against disease.
10 Egg Health Benefits
1. Eggs are great for the eyes. According to a study, an egg a day may prevent macular degeneration due to the carotenoid content, specifically lutein and zeaxanthin.
2. Researchers found that people who eat eggs every day lower their risk of developing cataracts, also because of the lutein and zeaxanthin in eggs.
3. One egg contains 6 grams of high-quality protein and all 9 essential amino acids.
4. According to a study by the Harvard School of Public Health, regular consumption of eggs may help prevent blood clots, stroke, and heart attacks.
5. Eggs are a good source of choline. One egg yolk has about 300 micrograms of choline. Choline is an important nutrient that helps regulate the brain, nervous system, and cardiovascular system.
6. They contain the right kind of fat. One egg contains just 5 grams of fat and only 1.5 grams of that is saturated fat.
7. New research and recent studies have shown that regular consumption of two eggs per day does not affect a person’s lipid profile and may, in fact, improve it. Research suggests that it is saturated fat that raises cholesterol rather than dietary cholesterol.
8. Eggs are one of the only foods that contain naturally occurring vitamin D.
9. Eggs may prevent breast cancer. A study says, women who consumed at least 6 eggs per week lowered their risk of breast cancer by 44%.
10. Eggs promote healthy hair and nails because of their high sulfur content and wide array of vitamins and minerals. Many people find their hair growing faster after adding eggs to their diet, especially if they were previously deficient in foods containing sulfur or B12.
Mango Benefits

10 Health Benefits of Mangoes…!!
Mangoes taste so good that people forget they are also healthy! Discover how the “king of fruits” can help you.
Health Benefits:
1. Prevents Cancer:
Research has shown antioxidant compounds in mango fruit have been found to protect against colon, breast, leukemia and prostate cancers. These compounds include quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat, as well as the abundant enzymes.
2. Lowers Cholesterol:
The high levels of fiber, pectin and vitamin C help to lower serum cholesterol levels, specifically Low-Density Lipoprotein (the bad stuff)
3. Clears the Skin:
Can be used both internally and externally for the skin. Mangoes clear clogged pores and eliminate pimples.
4. Eye Health:
One cup of sliced mangoes supplies 25 percent of the needed daily value of vitamin A, which promotes good eyesight and prevents night blindness and dry eyes.
5. Alkalizes the Whole Body:
The tartaric acid, malic acid, and a trace of citric acid found in the fruit help to maintain the alkali reserve of the body.
6. Helps in Diabetes:
Mango leaves help normalize insulin levels in the blood. The traditional home remedy involves boiling leaves in water, soaking through the night and then consuming the filtered decoction in the morning. Mango fruit also have a relatively low glycemic index (41-60) so moderate quantities will not spike your sugar levels.
7. Improved Sex:
Mangoes are a great source of vitamin E. Even though the popular connection between sex drive and vitamin E was originally created by a mistaken generalization on rat studies, further research has shown balanced proper amounts (as from whole food) does help in this area.
8. Improves Digestion:
Papayas are not the only fruit that contain enzymes for breaking down protein. There are several fruits, including mangoes, which have this healthful quality. The fiber in mangoes also helps digestion and elimination.
9. Remedy for Heat Stroke
Juicing the fruit from green mango and mixing with water and a sweetener helps to cool down the body and prevent harm tothe body. From an ayurvedic viewpoint, the reason people often get diuretic and exhausted when visiting equatorial climates is because the strong “sun energy” is burning up your body, particularly the muscles. The kidneys then become overloaded with the toxins from this process.
10. Boosts Immune system
The generous amounts of vitamin C and vitamin A in mangoes, plus 25 different kinds of carotenoids keep your immune system healthy and strong.


