So I saw this recipe and since I am a huge peanut butter lover had to try it. It was so easy and it tasted sooooo good. It had a slightly different consistency from fudge that I am used to but was a very good treat. This time I hid a portion away before the kiddies gobbled them all down. I will wake up early in the morning and have these as an early morning pick-up when the house is quiet.
1 box Angel Food Cake mix
1 can of Lemon Pie filling
Mix them together by hand until moist. Be sure not to over stir. Bake in a 9×13 cake pan at 350 degrees until golden brown on the top (about 20 minutes). Cool completely before eating. As they are cooling, you can sprinkle with powder sugar if you wish .They have more of an angel food cake texture than a traditional lemon bar texture. For extra little kick – add shaved chocolate to the top before serving.
I made these for the family last night —- they were gone with me having 1 piece – and that was a corner. urgh
I have always tried my best to recycle/up-cycle in my families lives. I have always felt bad throwing these container from milk/juice out. (If you do please cut them down and recycle them). I came across this idea and wanted to share it with you. Follow the diagram above and cut with an exact o knife – and please be careful.If the knife slips (which it will want to do) there could be a nasty cut. Fold over and attack a velcro dot as shown. Makes a nice little snack/sandwich container.
Country & Victorian Times 