Carefully insert dried spaghetti into pieces of hot dog or sausage and boil until spaghetti is to your liking. makes a great and simple dish that kids and adults will love to eat.
Spaghetti & Hot Dogs
8
Category Archives: ~Snack
Bake to Make Hard Boiled Eggs
Bake in a cupcake tin at 325 for 30 minutes. Eggs will have a “creamier” texture on the inside and the shell can obtain slight browning where the egg hits the edges o the cupcake pan. This idea is great to prepare eggs to color or when you need many and already are using all of your burners. This is a great idea also to prepare what you need for few days to have for that extra protein for a lunch. When you remove them from the oven immediately submerge them into an ice bath, which will allow for easy peeling when you are ready to do so.
Canadian Bacon & Egg Cupcake
Use cupcake liners and place the Canadian bacon in the bottom to make a bowl. Drop egg on top and bake at 350 until egg is done. I have been told you can use regular pork or turkey bacon but have not tried it. Place several 1/2 pieces in one direction and then a few in the opposite direction to create your bowl. Serve with toast or for s special delight serve besides pancakes, waffles or french toast. Definitely an eye opener for breakfast… or anytime!
Carved Fruit
Nutella Banana Nut Bread
Banana Bread Recipe
- Prep time: 5 minutes
- Cook time: 1 hour
Ingredients
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
- 4 tablespoons Nutella
Method
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour and mix stirring in Nutella. More or less Nutella can be used and small adjustments to cooking times may need to be made. This amount of Nutella makes the bread darker and and gives the bread the aroma and slight taste of Nutella. Pour mixture into a buttered 4×8 inch loaf pan. Bake for 1 hour 15minutes (done when a fork can be pressed down through middle and no batter substance sticks to the fork. Cool on a rack. Remove from pan and slice to serve.
Yield: Makes one loaf.
Country & Victorian Times 