Valentines Day Puffy Pink Popcorn Hearts

379190_428336003906212_45802237_nIngredients

1 bag (10 oz) large marshmallows
1/4 cup butter or margarine
4 drops red food color
8 cups popped light butter flavor microwave popcorn (from 3.5-oz bag)

1 In 3-quart saucepan, cook marshmallows and butter over medium heat, stirring constantly, just until marshmallows are melted. Remove from heat. Stir in food color.

2 Stir in popped popcorn until evenly coated. Cool 5 minutes.

3 With buttered hands, shape 1 cup mixture into heart shape. Repeat with remaining mixture. Wrap each heart in plastic wrap.

Strawberry Valentines Day Chex Mix

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Strawberry Valentines Chex Mix

Ingredients

6 cups Rice Chex cereal
1 bag of white chocolate baking chips {12 oz}
1 box of Strawberry Creme Jell-O Pudding {make sure you use pudding!! Gelatin does not have the same effect, trust me!}
Valentines M&M’s, sprinkles, food coloring- whatever you’d like to make them more festive!

Measure out 6 cups of Chex into a large bowl.

Dump white chocolate chips into a glass dish. Microwave for 1 minute. Remove and stir gently.

Return to the microwave and melt for an additional 30 seconds. Stir. Microwave another 30 seconds and even though the chips still hold their shape, once you stir it, you’ll see that they are in fact melted!

You can add about 1-2 tsp of shortening to the chips and it will help the consistency be slightly thinner and smoother. It’s easier to cover the cereal when you use a little shortening, however it’s optional.

Note: Microwave times will vary. I have a 1500 watt microwave, so this is what worked for me. If your microwave is less powerful, you will have to increase the times. Go slowly. You don’t want to seize the chocolate. In my experience, the chocolate is always done before I think it is. If it’s nearly melted, just let it sit on the counter for a minute or two and stir again- chances are the heat from the mixture itself is enough to melt the chips the rest of the way.

Add 4 TBSP of the strawberry creme pudding into the white chocolate and stir gently until smooth. You can also add a bit of food coloring if you’d like. Since you added the pudding, it tastes like strawberry, but it doesn’t actually add any color.

I opted to divide mine, making most of it pink, but leaving some white.

Dump the chocolate mixture over the Chex cereal and stir gently until the cereal is coated in chocolate.

Add any Valentines candy, sprinkles, etc.

Lay out on pieces of wax paper to cool and solidify. I found the M&M’s looked better if you sprinkled them on top, once the mixture is laid out to cool. The candy sticks to the Chex cereal but it doesn’t get coated so you can still see the colors.

Shared from Everything Holiday on FaceBook!

Hot Chocolate and Ice Cream Drink

602858_10151396917301425_253932011_nI never in my wildest dreams would have thought to make my favorite cup of hot chocolate and then top it off with a big ole scoop of delicious vanilla ice cream. Top that off with chocolate swirls and you have a messy treat that anyone would love. Serve with a spoon and on a plate with a napkin so it can be truly enjoyed!

Sheep Cupcakes

74581_372032812892728_829777580_nBack chocolate cupcakes and ice in white butter cream. While icing is still very tacky stick marshmallows all over the top. Top with a black licorice gumdrop (or  use grape). You might need a toothpick to hold this on since it is heavier then the marshmallows. Add licorice for ears and tail (licorice ropes or sticks cut down to size). Pipe eyes on and make impressions for the nose. Nice treat.

White Grape Peach Hawaiian Punch Spritzer

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A delicious white grape spritzer is the perfect drink to bring in the New Year. Frozen fruit serves as yummy ice cubes and the super sour rim just might be sour enough to knock you into 2013.
What you need to make this delicious drink: 6 cans Welch’s white grape peach juice, 1 bottle cold sparkling white grape juice, fruit cocktail that you will freeze into pieces, Hawaiian Punch “singles to go” packets.
Dip the rim of a glass into the Welch’s white grape peach juice and then press the rim down into the Hawaiian Punch powder.
To create the Spritzer: 1. Add a few pieces of frozen fruit to the glass.  2. Fill half of the glass with Welch’s white grape peach juice. 3. Fill the rest of the glass with sparkling white grape juice.
Fruit flavored suckers make the perfect stirrers for these Super Sour White Grape Spritzer! If the Hawaiian Punch is too sour on the rim, use sugar instead.

Thanks to Colleen Beckem for this submission!