Valentines Day Puffy Pink Popcorn Hearts

379190_428336003906212_45802237_nIngredients

1 bag (10 oz) large marshmallows
1/4 cup butter or margarine
4 drops red food color
8 cups popped light butter flavor microwave popcorn (from 3.5-oz bag)

1 In 3-quart saucepan, cook marshmallows and butter over medium heat, stirring constantly, just until marshmallows are melted. Remove from heat. Stir in food color.

2 Stir in popped popcorn until evenly coated. Cool 5 minutes.

3 With buttered hands, shape 1 cup mixture into heart shape. Repeat with remaining mixture. Wrap each heart in plastic wrap.

St Patrick’s Day M&M Popcorn Balls

Ingredients:

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/3 cup unsalted butter, plus extra for coating bowl and hands
  • 1 tablespoon water
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon green food coloring, optional
  • 9 cups prepared popcorn
  • 2 cups green M&M’S® Brand Milk Chocolate or Peanut Chocolate Candies
  • 1 cup mini marshmallows
  • Candy thermometer
  • 2 quarts heavy bottom pot
  • Wooden spoon or spatula
  • Large pot
  • Waxed or parchment paper
  • Cookie sheet
  • Cellophane (optional)

Directions:

  • 1. In a saucepan over medium heat, combine sugar, corn syrup, butter, water and salt. Stir constantly until mixture comes to a boil. Continue cooking without stirring for another 10 minutes, or until the syrup reaches the hard-crack stage—300ºF on a candy thermometer. Immediately remove from heat, add vanilla extract and food coloring and mix well.
  • 2. In a large greased pot, combine popped popcorn with syrup, stirring constantly with a spatula or wooden spoon until completely coated. Stir in M&M’S® Brand Chocolate Candies and marshmallows. Once mixture is cool enough to handle, coat hands with butter and form 2 ½-inch balls. Place on tray lined with either wax or parchment paper until ready to serve, or, wrap in cellophane.