Category Archives: Recipes

Angel Food Cake Lemon Bars SIMPLE

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282953_215776358559091_1165966368_n1 box Angel Food Cake mix
1 can of Lemon Pie filling

Mix them together by hand until moist. Be sure not to over stir. Bake in a 9×13 cake pan at 350 degrees until golden brown on the top (about 20 minutes). Cool completely before eating. As they are cooling, you can sprinkle with powder sugar if you wish .They have more of an angel food cake texture than a traditional lemon bar texture. For extra little kick – add shaved chocolate to the top before serving.

I made these for the family last night —- they were gone with me having 1 piece – and that was a corner. urgh

Candy Trains – Just Assemble

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47811_10151556749075818_1470396812_nThese are really great – and they are super easy to assemble.

Needed:

Mini-Snickers Bars, Reece’s Pieces OR M&M Plain, Teddy Grahams and either chocolate icing or 1 cup chocolate chips for melting

What Now:

Place Mini-Snickers out on parchment paper. Break 1/3 off of the bottoms of your Teddies. With a knife poke a hole for Teddy to fit it. With melted chocolate or chocolate icing dip Reece’s Pieces or M&M Plain candies into it and attach giving Teddy a steering wheel and wheels.

This would be great for a child’s party, or a little pick me up for school. Would also make a nice addition to  a festive dinner.

No Bake Cheese Cake Stuffed Strawberries

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Brown Bag Popcorn In Microwave

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Microwave Popcorn Trick Add 1/3 cup popcorn kernels to a brown paper bag, fold the bag over twice then heat in a microwave — folded side down — for 2 minutes. THAT’S IT! Fresh popped popcorn without any fuss, ready for you to flavor as desired or eat completely bare.

Easter Cupcakes With A Nest

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480522_10151360637693107_744127920_nThe cupcakes can be made to perfection and go elegant for your next Easter party or dinner. Make your favorite cupcake in c cupcake decorative liner. When cool use icing to cover top. Immediately add shaved chocolate and push down slightly to get the chocolate a good hold. Stick your candies ‘eggs’ on top of chocolate and into the icing and let all set. Try brown icing instead of white and use white chocolate – how about colored candy melt that has been shaved instead of the chocolate?