Make cake pops as directions say for your molds. When cooled decorate with red, white and blue to show your spirit! Use icing, sprinkles, and stick them into a dome Styrofoam with beads, confetti etc covering the base.
This is such an awesome way to serve many people – and many think it is just a fairground food. Think of it as a quick serve to a large group of people with little clean up.
1: Slit bag along the side to completely open it.
2: Pour a ladle of your favorite chilli over top
3: Put chopped up onion (raw or fried) and you can also use chopped green onions (raw or fried)
4: Put cheddar (or mozzarella) on top
5: Have the recipient pinch the top of the bag to seal in the heat and melt the cheese
6: Dig in – its really good
Change ups: This is the basic ingredients you can add but think about offering a variety of things: cut up cooked hot dogs, tomatoes diced. Also think about making this a different way (the Italian way): add a meatball and mozzarella to Ruffles along with tomatoes, tomato sauce. Think more Mexican: top Frito’s (or Doritos) with taco seasoned meat and trim it out the same way you make tacos
I made a grill version of this after this gave me inspiration. I can not wait to try the version pictured above.
Picture Version: slice (not all the way through) and place wedge of cheese in-between each slice – cover with ranch – cover with cheese and pieces of bacon – bake 350 for 35 minutes – served topped with sour cream
Grill Version: slice (not all the way through) and place wedge of onion in-between each slice – add bacon pieces and squish cheese into each slice – wrap with foil tightly and grill for about 25 minutes or until the potato feels squishy which indicates it is soft – add cheese and sour cream to the top
Mix all ingredients in a jar, then give the jar a good shake. I’d recommend shaking the jar to mix the ingredients well before each use.
Use 4 tablespoons in a recipe in place of 1 packet of onion soup mix. Store this in a dry, cool place.
3 cans Pillsbury Buttermilk Biscuits (10 per can)
56 pepperoni slices
block of Colby cheese
1 beaten egg, Parmesan
Italian seasoning
Garlic powder
1 jar pizza sauce
Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9×13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder.
Bake at 425°F for 18-20 minutes.
Country & Victorian Times 