Category Archives: ~Holiday

Chocolate Eclair Cake

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dChocolate Eclair Cake!!!
1 cup water
1/2 cup butter
1 cup flour
4 large eggs
1 (8 ounce) package cream cheese, softened
1 large box (5.1 ounces) vanilla instant pudding
3 cups milk
1 8 oz. container cool whip (you won’t use the whole container) or one batch of homemade whipped cream
chocolate syrup or homemade chocolate sauce

Instructions:
~Preheat oven to 400. Lightly grease a 9″X13″ glass baking pan.

~Eclair Crust: In a medium saucepan, melt butter in water and bring to a boil. Remove from heat. Stir in flour. Mix in one egg at a time, mixing completely before adding another egg. Spread mixture into pan, covering the bottom and sides evenly. *If the sides of your pan are too greased you won’t be able to get the mixture to stay up the sides so make sure to just lightly grease.

~Bake for 30-40 minutes or until golden brown (Mine only took 25 minutes.) You may want to check it occasionally-you don’t want to overcook the crust, it will ruin the cake! Remove from oven and let cool (don’t touch or push bubbles down).

~Filling: Whip cream cheese in a medium bowl. In separate bowl make vanilla pudding. Make sure pudding is thick before mixing in with cream cheese. Slowly add pudding to cream cheese, mixing until there are no lumps. Let cool in fridge.When the crust is completely cooled, pour filling in. Top with layer of cool whip however thick you want it and serve with chocolate syrup.

Easter Deviled Eggs

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299768_452714101468402_2010936606_nEaster Deviled Eggs

Ingredients

10 hard boiled eggs
food coloring
1 tsp vinegar for each color you are using
water
½ cup mayonnaise or Miracle Whip or half of each (I use Miracle Whip)

Remove the shells from the hard boiled eggs and slice each egg in half.
Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses ⅔ of the way full with cold water.
Add 3 drops of desired food coloring along with 1 tsp vinegar to each mug or cup.
Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
Remove whites from dye and drain on a plate lined with a couple of paper towels.
Take the reserved yolks and mash them with a fork. Then mix in the ½ cup mayonnaise with the mashed yolk.
Pipe or spoon the yolk mix into the colored egg whites. Makes 20 deviled egg halves.

 

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A Delicant Valentines Treat

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385353_154428248042755_1938277400_nI would absolutely love these – these look so good!

Strawberry Cake Cookies

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cake cookies .Any flavor cake mix can be used so this could be a great way to make cookies for a cookie drive or for the kids fundraising efforts for school.scouts.sports team. These are good and so very easy to make!  This is the perfect quick cookie to make for Valentines Day also!

Valentines Day Puffy Pink Popcorn Hearts

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379190_428336003906212_45802237_nIngredients

1 bag (10 oz) large marshmallows
1/4 cup butter or margarine
4 drops red food color
8 cups popped light butter flavor microwave popcorn (from 3.5-oz bag)

1 In 3-quart saucepan, cook marshmallows and butter over medium heat, stirring constantly, just until marshmallows are melted. Remove from heat. Stir in food color.

2 Stir in popped popcorn until evenly coated. Cool 5 minutes.

3 With buttered hands, shape 1 cup mixture into heart shape. Repeat with remaining mixture. Wrap each heart in plastic wrap.