Category Archives: Crafts ~ DIY ~ Projects

Victorian Christmas “Cracker” How To

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Christmas Cracker

Materials:

  • 1 toilet tissue roll
  • snapper (available at craft stores)
  • any small favours you wish to add
  • an 8 x 10″ piece of crepe paper
  • 2 pieces of 8 x 5″ crepe paper
  • decorative trimmings
  • glue
  • transparent tape
  • decorative string
  1. Centre the toilet tissue roll lengthwise along the 10″ side of the 8 x 10″ piece of crepe paper. Wrap the crepe paper around the roll, securing it with 1 or 2 pieces of transparent tape. (The tape can be attached to the underside of the crepe paper so that it does not show.)
  2. Insert snapper and favours (e.g. paper party hats, candies, nuts, riddles, trinkets, etc.) into the roll. The ends of the snapper should extend beyond the ends of the cracker.
  3. Tie each end of cracker with string.
  4. To make fringe, take an 8 x 5″ piece of crepe paper and fold in half lengthwise. Cut 1″ deep slashes about _” apart along unfolded edges. Repeat with second piece of 8 x 5″ crepe paper. cc5.jpg (5342 bytes)
  5. Take about 12″ of decorative string (gold, silver, etc.) and place along inside fold of fringe. Gather and tie around end of cracker, over first tie. Repeat with other end, using second fringe. Ends of fringes may be curled gently.
  6. Decorative trims, lace, ribbons, glitter, etc. may be used to decorate the body of the cracker.

Ice Cream Cone Christmas trees

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What better way to keep kids feeling jolly than to encourage them to play with their food — which is the whole point of our Snack-tivity Station. To help your guests create these festive Ice-cream-cone Trees, stock the station with paper plates, sugar cones, sugar cookies (your own or store-bought), store-bought icing (one batch of white, one batch tinted with green food coloring), shredded coconut, sprinkles, lollipops, and a selection of bite-size candies. To make a tree, spread a cone with green icing; spoon a dollop of white icing onto a sugar cookie, then gently push the cone into the icing. Top the icing with shredded coconut snow. Decorate the tree with sprinkles and candy ornaments, and crown with a lollipop star (nibble a hole in the cone for the stem). Provide flat-bottomed brown bags so kids can take home their trees (or tree pieces!).

Bagel Christmas Wreath

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Forget the front door. These bite-size wreaths — whimsical enough to appeal to the smallest (and finickiest) guests — are meant to deck your plate (although they’re unlikely to stay there for very long). To make them, spread mini bagel halves with cream cheese (plain or tinted green with herbs or food coloring), then sprinkle on red, yellow, and green bell-pepper confetti.

Jingle Bell Bracelets

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Pine Tree Fruit Kabobs

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The pine in this case is pineapple, and laden with colorful fruit kabob branches, it’s one holiday center­piece almost too good to eat. To assemble one, cut off the top and about 1 inch of the bottom (for stability) of a large pineapple. On 4 to 5 inch bamboo skewers (you’ll need about 50), thread 3 to 5 pieces of assorted fresh fruits — melon chunks, grapes, strawber­ries, and the like — leaving an inch or so of skewer to stick into the pineapple; if your skewers are too long, you can easily cut them to size with the cutting blades of a pair of pliers. As you finish each skewer, insert it at a slight down­ward angle into the pineapple, starting at the bottom. Top with a skewered slice of star fruit or a star carved from the extra pineapple. Once the branches are eaten, don’t forget to slice up the tree trunk!