• 24 ounces coconut oil
• 16 ounces palm oil
• 24 ounces olive oil
• 34.5 ounces cold water
• ] 6 ounces canola oil
• 12 ounces lye crystals
Let oils cool to 110 degrees Fahrenheit before adding lye solution.
• 24 ounces coconut oil
• 16 ounces palm oil
• 24 ounces olive oil
• 34.5 ounces cold water
• ] 6 ounces canola oil
• 12 ounces lye crystals
Let oils cool to 110 degrees Fahrenheit before adding lye solution.
• 40 ounces beef tallow or pork
• 20 ounces coconut oil lard
• 12 ounces lye crystals
• 20 ounces olive oil
• 30.5 ounces cold water
Let oils cool to 115 degrees Fahrenheit before adding lye solution.
Fly the nation’s colors on the Fourth with this jaunty string of stars. For each ornament, cut a four-pointed star from solid-color card stock and two from patterned origami paper. Use a glue stick to sandwich the card-stock star between the decorative ones, right sides facing out; stagger the tips to create an eight-pointed star. Machine-stitch through one axis of a big red star; sew 4 inches beyond its tip, or lift foot and pull out 4 inches of thread, then pick up again at the tip of a blue star. Repeat, alternating between colors.