Quick & Easy Plant Pot Transformation

Something so simple that even a child could do… and your child would be delighted to make this and give as a gift or to plant a little something to put in the windowsill to grow. (Think herbs or long grass) The clothespins could be glued permanently on and they could also be painted before putting them on or spray painted after they are on. Here a tuna can thoroughly washed out was used.

Cake In A Jar

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 8 straight-sided wide-mouth pint canning jars with lids and rings
  • Icing

Directions

  1. Prepare the cake according to package instructions, or use any cake recipe.
  2. In pint size, straight-sided wide-mouth jars, put 1 cup of batter in each greased jar. Make sure to keep the rims of the jars clean. Put in preheated oven 350 degrees F (175 degrees C). Place jars on a cookie sheet to keep from tipping over while baking.
  3. Bake for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.
  4. While they are baking, have your jar lids boiling in a pan of water. When the cake is done, take one jar out at a time and add the hot lid and screw on your jar ring and let set and cool.
  5. It will seal as it cools. Place the jars on the counter and listen for them to ‘ping’ as they seal. If you miss the ‘ping’, wait until they are completely cool and press on the top of the lid. If it doesn’t move at all, it’s sealed.
  6. After it cools it will pull away from the jar and when you are ready to eat, open and pop out the cake and enjoy.
  7. Unsealed jars should be stored in the refrigerator and eaten within 2 weeks. Sealed jars may be stored in a freezer.

 

Icing: If sending this to a loved one include a small amount of icing in a can. If you give this to someone in person you can top the jar with icing right before you give it to them.

If mailing these wrap securely with bubble wrap!

When giving as a gift, top with a ten inch square fabric tied on with a ribbon and tag. You can also attach a little baggie with sprinkles, chocolate chips etc.

Scrapbook Flower From Cupcake Liner

Scrap Booking Using Kitchen Supplies

Simple techniques can add serious “wow” to your scrapbook layouts when you use unusual supplies to create page accents. And cupcake liners, a kitchen staple, are a perfect substitute for patterned paper when you create flowers. The lightweight texture adds an element of surprise to your creation.

Here, we’ll show you two “can’t miss” flower ideas for your cupcake liners: fringed flowers and box flowers.

1. Fold cupcake liner in half. Cut fringe along crimped edge of liner. Unfold.

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2. Cut another liner in spiral direction, leaving nickel-sized circle as the base.

 

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3. Adhere spiral to circle base in circular fashion. Top with button or brad.

How to Create a Cupcake Liner Box Flower

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steps

1. Fold four cupcake liners in half.

 

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2. Layer folded liners over one another and secure together with adhesive.

 

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3. Fold back each cupcake liner edge to add dimension.

(Originally posted at: http://www.creatingkeepsakes.com/articles/Box_Flower_and_Fringe_Flower_Techniques?bc=c ! Scrap Booking Technique: Using Cupcake Liners to Create Flower Accents by Joannie McBride)

Posies Made From Tissue Paper

1. Layer 5-by-15-inch sheets of tissue paper, alternating colors. Make 1-inch-wide accordion folds.

2. Wrap 1 end of a pipe cleaner around the center of the folded paper, and twist to secure. Round the edges of the folded paper with scissors.

3. Fan out folds, and gently pull apart each layer of tissue paper to create petals.

Daffodil Crepe Paper Flowers


Tools and Materials

  • Daffodil template
  • Florist crepe paper
  • Paper clips
  • Scissors
  • Pinking shears
  • 18-gauge paper-wrapped floral wire
  • Floral tape
  • Fabri-Tac adhesive
  • 20-gauge plain floral wire

Crepe Paper Daffodil How-To
1. Download daffodil template, enlarge 200 percent, print, and cut out.

2. With paper clips, secure each element of the template to an appropriate shade of crepe paper, aligning the arrows with the grain of the paper. Cut out with scissors in the quantity indicated and trim top of trumpet piece with pinking shears.

3. To create stem, wrap together three 18-inch pieces of 18-gauge paper-wrapped floral wire with floral tape.

4. To create the bulbous bottom portion of the trumpet, place thumbs and forefingers together in the center of the trumpet piece, 3 inches from the bottom. Applying light pressure and moving outward, pull toward either edge, stretching the crepe paper as you go.

5. Run a bead of Fabri-Tac adhesive down one long edge of the trumpet, and bring edges together to make a cylinder.

6. Fold and pinch bottom of cylinder to top of stem, and secure in place with floral tape.

7. Insert hand into cylinder, and use fingers to shape the base of the trumpet.

8. Stretch pinked edge of trumpet against the grain of the crepe paper, and curl down with fingers.

9. Evenly space three petals around the base of the trumpet and secure in place with floral tape. Repeat with the remaining three petals.

10. With floral tape, attach each leaf to a 15-inch length of 20-gauge plain floral wire. Use more floral tape to secure each leaf to the daffodil stem.

PATTERN: