These are relatively simple and basic amounts of colored icing can be used. These would work at a wedding shower, rehearsal dinner or as little take homes for the guests when they leave your service. The tux lapels were done in fondue here but you could easily create this in delicious butter cream.
An Easter dress made entirely of candy peeps! Pretty cool!
Graphic from www.YourHomeBasedMom.com
With so many processed foods we eat and the idea that nature can create so much more than we know this graphic from www.YourbasedMom.com is very cool. Create beautiful hues by dying your Easter eggs using natural ingredients. Boil each ingredient independently until it comes to a hard boil and then let it sit. It is important that you leave the ingredient in the water as it cools but you can remove contents to a bowl on counter to do this. When the water is room temperature strain contents. Add white distilled vinegar 1/2 cup to three cups water. Use water/vinegar/ingredient combination to dye eggs. Let eggs sit to retain a deeper color.
Save cabbage, onion, turmeric, and paprika and use as a soup starter. Add shredded chicken, potatoes, carrots and chicken bouillon to create a great dish. Amounts and quantities are based upon your likes. You might also water to add a little butter and salt and pepper.
What an awesome idea for a party. Wedge out a section and clean insides of seeds and melon. Cut skin from wedge and cut legs and eyes out to something similar as seen in picture. Add berries and small melon balls from watermelon, honeydew and cantaloupe. Use blueberries and two half circles for eyes – attach with a toothpick. He is presented on a turntable in the pic to add to the coolness factor.
This is such a cool idea and very simple to make. The caution should be added that when working with hard boiled eggs make sure not to expose them any longer then needed out of the refrigerator. Use diagram to stick items in order and finish with carved carrot nose and piped on eyes and button with black icing or you can use edible marker. Finish with a herb like parsley for the arms.
Country & Victorian Times 