Make your favorite brownie batter recipe. Use shortening and cover the inside wells of one cupcake pan and on the outside of the second cupcake pan. Fill the wells of the cupcake pan that you placed shortening into the wells 1/3 of the way. Use the second pan that you used shortening on the outside of the wells of a cupcake pan and push gently down into the first. Bake brownies as directed. Very carefully remove top cupcake pan and let brownies cool. When they are cool pop out of pan and cover. Place ice cream or fresh fruit into the cup cupcakes. Add syrup and sprinkles etc. to make an awesome presentation.
Brownie Cups For Desert
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Country & Victorian Times 