As the standard mixture cools add more whole marshmallows and M&M’s that are autumn colored when stirring and then top with more of those colored M&M’s to the top. I also thing this would work if you can find this color combo in Peanut M&M;s.
Make your favorite brownie batter recipe. Use shortening and cover the inside wells of one cupcake pan and on the outside of the second cupcake pan. Fill the wells of the cupcake pan that you placed shortening into the wells 1/3 of the way. Use the second pan that you used shortening on the outside of the wells of a cupcake pan and push gently down into the first. Bake brownies as directed. Very carefully remove top cupcake pan and let brownies cool. When they are cool pop out of pan and cover. Place ice cream or fresh fruit into the cup cupcakes. Add syrup and sprinkles etc. to make an awesome presentation.
This is just such a great idea – and can be made small for personal servings or large to accommodate holding eggs or other special breads to serve with your Easter dinner…. and not as hard as you believe.
Start by covering a oven safe bowl with two layers of foil. With dough rolled out and cut into strips you will make a basket as shown on the outside of the bowl. Place a braided row at the top. Make an additional braided row for the handle. Bake following instruction for your bread recipe allowing some room to give and take.
You can cook regularly or wash the outside of basket with egg wash to give a deep golden color.
This is so great – and I love how simple it is and the fact that most of us have at least a circle cake pan.
Make two same size circle cake pans and once cool freehand cut 9as shown in pattern in our picture above) just one of these cakes. This cake makes the ears and box tie and the whole cake makes the head.
Be creative and decorate to make look like a boy or girl Easter bunny – I am sure you will get more than one smile from this really cool idea!
What a simple and cleaver idea to brighten up your Easter dinner table leaving your guests in awe.
These are made from raw dinner roll dough that can be purchased frozen or made from scratch. Kneed into a dome shape and snip two ears with scissors as shown in our picture above. Poke two holes for eyes and a hole for the nose with tip of shape knife. Coat with egg wash and bake. Make sure to get egg coating around ears and into eye and nose sockets – this prevents them from filling in as the dough rises.
Creative and perfect for Easter – or anytime you want to make a child smile at the dinner table.
Country & Victorian Times 