Jeffs Green Chile, Chicken, Bacon, & Rice

INGREDIENTS:

1 pound chicken
1 half package of bacon (turkey or pork)
2 cups rice
1 pound cheddar cheese
1 half pound mozzarella cheese
10 green chiles (Anaheim or Poblano peppers will also work)
sprinkle of red chile powder
garlic powder
onion powder
sour cream (optional)
guacamole (optional)
small warm tortillas (optional)
crunchy tortilla chips (optional)
salsa (optional)

This is such a simple recipe and is always requested that I make it when bringing food to someones house.

INSTRUCTIONS:
1st:
*2 cup instant rice added to 2 cups boiling water.
*Sprinkle red chile powder to give rice flavor and color. This can be light or heavy depending on the factor of hotness of the end dish that you desire. Cook until rice is tender.

2nd:
*Cut 1 pound of chicken breast into 1″ cubes
*Cut 1 half pound of bacon (pork works best but I have made it with turkey and is still delicious) into 2″ lengths
*Fry and keep stirring until chicken and bacon are done (bacon will need to be crisp)
*While frying you can add: garlic powder, onion powder, a dash of Cajun seasoning or taco seasoning

3rd:
*Blanch or roast green chiles
*Cut the top of and slice them length ways on one side so you can lay them out

4th:
*Spread rice mixture out in a 9 x 13 dish
*Place the sliced open green chiles out on top of rice
*Place chicken and bacon pieces directly over each chile to cover them but leave the rice showing through
*Options at this time: chives, onion, tomato, salsa or leave like it is
*Cover each chile with a mound of cheddar cheese and sprinkle each mound with a little bit of mozzarella cheese

5th:
*Bake at 350 degrees until all cheese is melted

6th:
*Serve with a spatula and top with sour cream
*Serve with some soft warm tortillas or crispy tortilla chips and fresh cilantro salsa and a large cool glass of sweet tea.

Its always gone and I leave with an empty dish…. guess its good when I make one to take I make another to keep for myself…. makes great portions to make lunches with.

Easter Egg Decorating Ideas and Tips

 

Picture Perfect: Print one-inch-square versions of your favorite snaps on white water-slide inkjet sheets. Spray with three coats of Krylon Crystal Clear Acrylic to set the pix, apply trimmed images to dyed or spray-painted eggs, and display the results to your favorite little chicks.

Beat the Bunny to the Punch: Use simple-shaped paper punches to cut forms from painter’s masking tape. Smooth tape pieces onto clean, white eggs, and dye the huevos. Let eggs dry completely and remove tape to reveal lovely white patterns.

It’s a Wrap: Wrap blown eggs in spirals of colorful yarn, trim, ribbon, or rickrack held in place with clear-drying glue or paste.

Pop and Hop: Add 1 or 2 drops of food coloring to separate batches of the sugar syrup from your favorite recipe for popcorn balls, add popped corn, and form into colorfully corny eggs.

Go Natural: Toss two handfuls or more of yellow onion skins into a 4-quart pot of cold water and bring to a boil. Simmer until the color of the water is deep brown. Position small fern fronds or leaves on clean white eggs and hold the greens in place with a rectangle of old pantyhose stretched over the egg and fastened at the back with a wire twist tie. Add 1 cup of white vinegar to the pot and gently place as many wrapped eggs into the kettle as will fit without crowding. If using blown eggs, place a lightly weighted, heat-proof plate on top of the submerged eggs to ensure that they’re completely immersed in the dyeing liquid. Continue to very gently simmer the eggs for at least two hours, or for richest results, overnight. Remove eggs from the pot, allow to cool, and remove the stocking and foliage to reveal leafy imprints surrounded by a deep sepia brown.

Stripes: Rubber bands of varying widths, placed tightly around the egg, will leave strips of the under-color after dyeing.

Wax-Resistant Patterns:  Have your kids use a crayon to create desired image on a hard-boiled egg. The wax will repel the dye when you dip it, leaving your design. Mom can then place the dyed, dried eggs on foil-lined, rimmed baking sheet in 250 degree oven for 10 minutes to melt wax. Remove the eggs, then carefully remove residue with paper towels.

Animals: Create a bunny, hen, pig or even the family pet using the egg as the body and adding ears, tail, and so on. Pipe cleaners, yarn, paper cutouts, non-toxic markers and pompons will bring your critters to life.

Stencils: Tape small stencils to the egg and brush or sponge-on some colorful designs.

Shell Games: Use hollowed-out eggshells if you’d like to save your decorations for future use. And don’t let the egg insides go to waste. Enjoy them scrambled and topped with Old El Paso® salsa, add to Betty Crocker® Pound Cake Mix, or freeze them for another use.

Centerpieces: For an eye-catching centerpiece, try layering eggs and Easter grass, lasagna-style, in a wide-mouth glass vase (a large tube or cube works beautifully). Eggstraordinary!

 

Onion Storage

When I buy onions, I use old pantyhose to store them. Put an onion in, then tie a knot and repeat until it’s full. Then I just hang them up, and when I need a onion, I just cut at the knot from the bottom.

Simple Chilli

*1 can red beans

*1 can kidney beans

*1 can black beans

*1 can pinto beans

*2 can chilli beans

*1 lb hamburger

*1 medium union

*chilli powder

*onion powder

*garlic powder

*cheddar cheese (optional)

*cheesits (optional)

Brown hamburger and add diced onion, then add cans of beans, then add seasonings to taste. Cook for 1 hour stirring occassionally. Serve with cheezits or sprinkled cheddar cheese.

Sausage & Egg Noodles

*large package of egg noodles

*green bell pepper

*onion

*butter

*polish sausage

Bring water to boil (this is important or noodles with be clumpy and not cook right) and add egg noodles to it. Fry sliced sausage and diced peppers and onion in a pan with two large spoons of butter until cooked through. When pasta is done drain and stir everything together.