Just think of all of the fun you could create taking the standard recipe for gingerberead and make a spooky Halloween house. Here I used graham crackers. This is just very basic – the more elaborate the better.
As the standard mixture cools add more whole marshmallows and M&M’s that are autumn colored when stirring and then top with more of those colored M&M’s to the top. I also thing this would work if you can find this color combo in Peanut M&M;s.
I always have loved this time of year because we get to consume candy corn. I love candy corn when it is made of real honey instead of cheap sugars for sweetness. This is also done very quickly and is a great snack – Bananas and Candy Corn!!!
You can use a ripe banana and insert the tips of candy corn into the banana. You can also use peanut butter over banana and then insert candy corn. The peanut butter adds two import factors: It tastes better with peanut butter and it helps keep the banana from going bad quickly since air is kept from it.
http://www.justapinch.com/recipes/breakfast/egg-breakfast/colored-deviled-eggs.html
Easter colored deviled eggs – what an awesome display! Check it out on the link above for detailed instructions.
WoW!!! Can you see this done for other holidays? Green for St. Patricks Day; Red and Pink for Valentines Day; Orange, Green and Red for Halloween – Nice
Simply devils food cake or red velvet cake cupcakes made in red cupcake liners topped with red frosting and make horns from frosting or fondant.
Country & Victorian Times 