Category Archives: ~Dessert

Easter Bread Basket

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537116_589479911147837_222792202_nThis is just such a great idea – and can be made small for personal servings or large to accommodate holding eggs or other special breads to serve with your Easter dinner…. and not as hard as you believe.

Start by covering a oven safe bowl with two layers of foil. With dough rolled out and cut into strips you will make a basket as shown on the outside of the bowl. Place a braided row at the top. Make an additional braided row for the handle. Bake following instruction for your bread recipe allowing some room to give and take.

You can cook regularly or wash the outside of basket with egg wash to give a deep golden color.

Valentines Day / Halloween Devilish Cupcakes

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1004093_401012536736295_1432199126_nSimply devils food cake or red velvet cake cupcakes made in red cupcake liners topped with red frosting and make horns from frosting or fondant.

Chocolate Heart Covered Strawberries For Weddings Or Valentines Day

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37014_221278544663338_53286528_nA sinful treat that is so very easy to create. Slice strawberry in half and dip all cut sides in sugar. This will prevent early spoiling of the strawberry. Place cut sides of each strawberry down so that it creates a heart shape. Push a toothpick through the sides to give you a solid heart form that won’t move. Melt chocolate chip (of your favorite type) in a slow cooker on low. Use tongs and dip the entire strawberry into the chocolate. Place on wax paper to harden. Then drizzle colored icing or a different type of chocolate across and immediately sprinkle sugar or colored sugar or sprinkles or edible glitter on top. Tap off excess. Enjoy!

Nutella Three Ingredient Cookies

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1525373_660448023997895_701709433_nTried this recipe and it is so very good. If you love Nutella you have got to try this. Try peanut butter chips/ mint chips/ butterscotch chips or white chocolate chips in them as well – and for Christmas don’t forget the crushed candy canes.

Ice Cream Christmas Ornaments

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530298_477419642310148_1531513395_nPreform these in advance and pull them out with lots of ohhs and ahhs.

Make round scoops of ice cream and roll bottom into candy sprinkles – think all red, all green, green and red, multi (like is shown). On the side take Reece’s Peanut Butter cuts (small) and poke a hole on one side and then directly across from the other. Take a piece of string licorice and make a loop as the ornament hanger. Freeze well before you serve.