Category Archives: ~Dessert

Angel Food Cake Lemon Bars SIMPLE

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282953_215776358559091_1165966368_n1 box Angel Food Cake mix
1 can of Lemon Pie filling

Mix them together by hand until moist. Be sure not to over stir. Bake in a 9×13 cake pan at 350 degrees until golden brown on the top (about 20 minutes). Cool completely before eating. As they are cooling, you can sprinkle with powder sugar if you wish .They have more of an angel food cake texture than a traditional lemon bar texture. For extra little kick – add shaved chocolate to the top before serving.

I made these for the family last night —- they were gone with me having 1 piece – and that was a corner. urgh

No Bake Cheese Cake Stuffed Strawberries

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Brown Bag Popcorn In Microwave

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Microwave Popcorn Trick Add 1/3 cup popcorn kernels to a brown paper bag, fold the bag over twice then heat in a microwave — folded side down — for 2 minutes. THAT’S IT! Fresh popped popcorn without any fuss, ready for you to flavor as desired or eat completely bare.

Easter Cupcakes With A Nest

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480522_10151360637693107_744127920_nThe cupcakes can be made to perfection and go elegant for your next Easter party or dinner. Make your favorite cupcake in c cupcake decorative liner. When cool use icing to cover top. Immediately add shaved chocolate and push down slightly to get the chocolate a good hold. Stick your candies ‘eggs’ on top of chocolate and into the icing and let all set. Try brown icing instead of white and use white chocolate – how about colored candy melt that has been shaved instead of the chocolate?

Cheesecake Crescent Rolls

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medium.12 cans of Pillsbury Crescent rolls
2 (8oz each) package cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted
cinnamon
sugar

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.

Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

ADDITIONAL: Consider adding some fresh fruit puree like strawberries, raspberries etc. For the chocolate lover add chocolate syrup or cut up candy bars or chocolate chips. Think of crushed nuts and caramel? How about a drizzle of maple syrup with a sprinkle of brown sugar? Just add your favorite ingredient before adding the top layer of crescent and bake as directed. Also, the filling can have some food dye placed into it to add a festive design for a special holiday!