People Food For Your Dog & Cat

You share a lot with your pet: your home, your affection. To help build strong muscles, bones and a shiny coat, you should also share home-cooked meats, veggies and whole grains. Here’s how to do it right.
1 Work with your vet. Design a home-cooked diet that’s right for your pet’s breed, age and size with advice from your vet. Have your pet’s eating plan reevaluated at annual check-up time, or sooner if you notice health changes like lethargy or a dull coat.
2 Serve a variety of foods. About 30 percent of your pet’s diet should consist of food you make yourself, and should include meat (ask your vet whether meat should be raw or cooked), grains, vegetables and fruit.
3 Don’t overfeed! More than 45 percent of dogs and 55 percent of cats are overweight due to overfeeding. Any homemade food you feed your pet should be part of their normal diet, not in addition to it.
4 Teach good table manners. Incorporating people food into your pal’s diet doesn’t mean you should teach him to beg for table scraps. Serve meals in a bowl he’s used to eating from, away from your table and on a regular schedule— two or three times a day depending on activity level.
5 Avoid these toxic foods. Some human foods contain ingredients that can harm dogs and cats. Never feed them grapes or raisins, choco­late or caffeine, onions or garlic, processed food or raw eggs.

Frozen Turkey??? Here’s A Fix!

Did you forget to unthaw your turkey?

No problem!

It’s perfectly safe to cook a frozen turkey. Here’s how- Remember it takes about 50% longer to cook a frozen vs. a thawed turkey so make sure you don’t buy one over 18 lbs. Preheat the oven to 325 degrees F.  Unwrap the turkey and bake in the oven for one hour.  Remove the turkey and brush with olive oil and season with poultry seasoning.  Place turkey back in the oven for two more hours.  Then remove turkey again and pull out bag of giblets. The bag should be soft at this point and no longer frozen.  This is the hardest part but you have to do it because you don’t want the bag to melt or you won’t be able to eat the turkey.   After you remove the plastic bag of giblets continue roasting the turkey until the internal temperature reaches 165 degrees F.  A 12 lb frozen turkey usually takes about 4 ½ – 5 hours to roast. Use an instant read thermometer not the pop up button to determine how done it is.

Your turkey is done and problem solved!

PS: As noted by a comment… this technique should also work with a chicken… and a ham!

Christmas Tree Decorating: A Space Saving Tip

Branch out of traditional tree trimming mode with some mega paper ornaments that amp up the party spirit.

HERE’S HOW
Buy a selection of paper balls and bells at your local party shop. String lights as usual. Attach the paper  decorations to your tree and finish off with a crepe paper garland.

Christmas Topiaries

This year put your green (and red and pink) thumb to the simple task of cultivating a multicolored topiary  forest that you’ll never have to water.

HERE’S HOW
Cut tissue paper into 2-inch squares and gently crumple. Starting at the top of a Styrofoam topiary form, attach  each piece with Styrofoam glue. Working around the form, affix the pieces close together, mixing up the colors
as you go. Place your topiaries in ceramic flowerpots. Use a circle of cardstock, crimped at the edge, as a lid.

Christmas Decorating With Evergreen Sprigs

Some evergreen clippings and a few choice ornaments—it’s a quick and simple centerpiece that  makes any meal jolly, even takeout.

HERE’S HOW
If you’re trimming low-hanging branches from the bottom of your tree, save them and arrange around a pretty  bowl. Alternatively, ask for evergreen extras wherever Christmas trees are sold. Add in some sprigs of holly and a few ornaments.