Ghost Bananas: Cut bananas in half – push a large chocolate chip in for mouth and two small for the eyes
Orange Pumpkins: Use tangerines and push in a piece of cut celery for stem
Halloween Ghost Bananas & Orange Pumpkins
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Tag Archives: pumpkin
Thanksgiving Pumpkin Candle Holder / Floral Arrangment Centerpiece
I have always enjoyed decorating for the holidays and Thanksgiving just does not have many options available in the means of store bought decorations to choose from. So I am always so very happy to find cheap and really cool ideas to decorate with – and ones that do not take a lot of time.
This decoration uses small small pumpkins just big enough to put a clean soup can in and dried or fresh flowers and/or a pillar candle. Place the can on the top of the pumpkin and trace around the can to make a guide for cutting. You will want this to be tight so cut just within the line. Cut the pumpkin and remove the guts and seeds (don’t throw those seeds out – see how to prepare them as a delicious snack below) so the pumpkin will last longer. You will also want to scrap the insides of the pumpkin to not leave any wetness that prompts rotting.
Now gently push the cleaned can down into your hole you cut. You want it snug so that the can will not push through into the pumpkin. It will defeat your end design of the arrangement.
FLORAL: If using fresh put clean water in and place your fresh flowers in. Place a wide bow around them at base next to pumpkin to finish off the look. Is using dry do the same without water.
CANDLE: Place the candle within the can and place flowers and filler around base. To keep the candle from going to far into the base wad up aluminum foil to fill in to make the height of the candle where you desire it.
SEEDS: Rinse in a strainer and remove any slippery substance and also the strings or guts of the pumpkin. I actually soak them for a few hours in water I have brought to a boil and added salt to so they absorb the solution to make a nice salty seed. You do not have to if you don’t want to. Bake them spread on a cookie sheet at 350 and turn every couple minutes until you smell that nutty smell and see teh edges of the seeds turning brown. Turn oven off and let them cool with the oven. When cool bag and eat as a delicious healthy snack.
Halloween Group Therapy
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Baby’s 1st Halloween Pumpkin Idea
What a great way to bring the pumpkin in to help celebrate a child’s first Halloween. It was found that tracing the feet and hands onto paper and then cutting it out to use as templets worked best. Trace and then cut with saw blade from a pumpkin carving set. Using a drawn set of hands and feet would also be a great way to make a pumpkin to display for family and friends to learn your exciting news that you are expecting.
Home Made Doggie Bisquits
These are a healthier choice for your doggie -doggie treats bought from a store are usually sent here from a foreign country that has no standards for what is put into the treats. Home made allows you to know what has been put into the recipe to keep your doggie from having chemicals and unhealthy leftovers from the processing of animal meat.
2 eggs
1/2 cup canned pumpkin
2 tablespoons dry milk
1/4 teaspoon sea salt
2 1/2 cups brown rice flour *
1 teaspoon dried parsley (optional)
Preheat oven to 350.
In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine.
Roll dough between 1/4 – 1/2″ – depending on your dog’s chew preferences, – and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog.
* Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat.
Makes up to 75 small (1″) biscuits or 50 medium biscuits
Country & Victorian Times 