This is a simple solution to cut up ham,onion,cheese,green bell peppers and tomato for an omelet or toppings for a pizza or tacos. Just use a pizza cutter – fast and easy – just make sure you use a nice sharp one to make the process quicker.
This is such an awesome way to serve many people – and many think it is just a fairground food. Think of it as a quick serve to a large group of people with little clean up.
1: Slit bag along the side to completely open it.
2: Pour a ladle of your favorite chilli over top
3: Put chopped up onion (raw or fried) and you can also use chopped green onions (raw or fried)
4: Put cheddar (or mozzarella) on top
5: Have the recipient pinch the top of the bag to seal in the heat and melt the cheese
6: Dig in – its really good
Change ups: This is the basic ingredients you can add but think about offering a variety of things: cut up cooked hot dogs, tomatoes diced. Also think about making this a different way (the Italian way): add a meatball and mozzarella to Ruffles along with tomatoes, tomato sauce. Think more Mexican: top Frito’s (or Doritos) with taco seasoned meat and trim it out the same way you make tacos
This works really well -Slice a large onion in 1/2 inch wedges. Pick the largest outer rings of the onion and set aside the rest of the onion in a zip-lock bag to use for a later time. Put spray/oil/butter in pan and melt. Place the onion ring down in pan so that the widest part is facing up. Crack and drop egg into ring. Let cook until ready to flip (if that is your desired way to have your egg and then flip. If you want no runny egg once flipped poke the egg yolk and let cook and then flip again and cook to get desired egg type. You can also oil a baking pan – place onion slices down into pan and crack open eggs and place withing onion edges. Bake 350 for five to 8 minutes until desired egg type is achieved.
I made a grill version of this after this gave me inspiration. I can not wait to try the version pictured above.
Picture Version: slice (not all the way through) and place wedge of cheese in-between each slice – cover with ranch – cover with cheese and pieces of bacon – bake 350 for 35 minutes – served topped with sour cream
Grill Version: slice (not all the way through) and place wedge of onion in-between each slice – add bacon pieces and squish cheese into each slice – wrap with foil tightly and grill for about 25 minutes or until the potato feels squishy which indicates it is soft – add cheese and sour cream to the top
Mix all ingredients in a jar, then give the jar a good shake. I’d recommend shaking the jar to mix the ingredients well before each use.
Use 4 tablespoons in a recipe in place of 1 packet of onion soup mix. Store this in a dry, cool place.
Country & Victorian Times 