Tag Archives: egg

Easter Bread Basket

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537116_589479911147837_222792202_nThis is just such a great idea – and can be made small for personal servings or large to accommodate holding eggs or other special breads to serve with your Easter dinner…. and not as hard as you believe.

Start by covering a oven safe bowl with two layers of foil. With dough rolled out and cut into strips you will make a basket as shown on the outside of the bowl. Place a braided row at the top. Make an additional braided row for the handle. Bake following instruction for your bread recipe allowing some room to give and take.

You can cook regularly or wash the outside of basket with egg wash to give a deep golden color.

Mickey and Minnie Easter Eggs

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1796604_594917623934229_536115961_nAlways surprises me the creative designs people can come up with – found these and since I love Disney to begin with I wanted to share them.

Easter Colored Deviled Eggs

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http://www.justapinch.com/recipes/breakfast/egg-breakfast/colored-deviled-eggs.html

i.1.mLfddLzFjATnWbPPjyddQmJC7Fb0HRZmDZMEEdUDVos.Easter colored deviled eggs – what an awesome display! Check it out on the link above for detailed instructions.

WoW!!! Can you see this done for other holidays? Green for St. Patricks Day; Red and Pink for Valentines Day; Orange, Green and Red for Halloween – Nice

Nutella Three Ingredient Cookies

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1525373_660448023997895_701709433_nTried this recipe and it is so very good. If you love Nutella you have got to try this. Try peanut butter chips/ mint chips/ butterscotch chips or white chocolate chips in them as well – and for Christmas don’t forget the crushed candy canes.

The Naked Egg

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egg

1 – is after making the egg naked and putting it in corn syrup
2- is after introducting the naked shriveled egg to water and food dye

This is really cool! It will amaze your kids and teach them some science all at once. Time needed: 4-7 days

Put an egg in a cup and fill it with apple cider vinegar till egg is covered. Cover tightly and let it sit. Each day give it a swirl. At the end you rinse off the egg and VIOLA! A rubber egg! Just be careful…it will bounce but is still delicate and very smelly when it breaks. LOL …Not rotten — just smells like vinegar. Always keep it in the fridge during the whole process!

Added tip: If you place the “naked egg” in corn syrup, it will shrink/shrivel up. The vinegar inside the egg moves through the semi-permeable membrane.

You can then place it in water with food coloring and “color” the inside of the egg and it will fill up again due to osmosis