Wrap foil around the underside of a cupcake tin. Wrap bacon around and over the bottom of each cupcake well. Bake at 300 degrees for  five minutes. This will not take very long and keep your eye on them. Gently slide off the cupcake well and place on paper toweling to dry. Before putting salad in them place in fridge to get a nice cool temperature. Instead of using this with a salad try crumbled up sweet cornbread for a more savory dish.