Bacon “Cup” for a Salad


Wrap foil around the underside of a cupcake tin. Wrap bacon around and over the bottom of each cupcake well. Bake at 300 degrees for  five minutes. This will not take very long and keep your eye on them. Gently slide off the cupcake well and place on paper toweling to dry. Before putting salad in them place in fridge to get a nice cool temperature. Instead of using this with a salad try crumbled up sweet cornbread for a more savory dish.

Please take a moment and comment and let us know what you think - or if you have some information to share about this topic.!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.